The Only Lasagna Recipe You Need | The Golden Balance
#recipe #food #lasagna
For one medium tray:
8 oz lasagna noodles
Ragu:
1 onion
2 stalks celery
1 cup shredded carrots
1/4 cup olive oil
1 lb ground beef
1 Tbsp smoked paprika
2 tsp chipotle chili powder
2 Tbsp tomato paste
7-8 cloves garlic (1 tsp salt)
1/4 cup beef stock
30 oz tomatoes of choice
Total salt used: around 1 Tbsp (season as you go)
Bachamel:
5 Tbsp butter
5 Tbsp flour
4-5 cups milk
1/4 cup mozzarella
1-2 oz Parmesan
2 tsp black pepper
Salt to taste
Layers:
Meat sauce
Lasagna
Meat sauce
Bachamel
Mozzarella cheese (4 oz )
Do this process twice
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
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Halal Lasagna Recipe | Easy Minced Beef Lasagne | Hungry for Goodies
For the complete Lasagne Recipe check here:
Try out my easiest Creamy Beef Lasagne Recipe!
Filled made with good amount of beef, cheese and cream!!
⬇️Other Baked Meal Recipes in Oven⬇️
Cheesy Pasta Bake | Pasta Casserole
Cheesy Keema Potatoes Bake
Shepherd's Pie Recipe
Halal Lasagna Recipe
White Sauce Pasta || Creamy Bake Pasta
Rigatoni Cheesy Pasta Bake
White Sauce Pasta And Chicken Bake
BAKED PASTA RECIPES:
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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100-Hour Lasagna
It's been rainy and cold lately, so I spent the week making lasagna. A better cook could probably do this faster, but I enjoy taking my time when I make food for my friends.
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My video style is heavily inspired by Asian vlog channels I admire, such as Zoe, Cat's Kitchen, haegreendal, HidaMari Cooking, EMOJOIE Cuisine, Nino's Home, Cooking Tree, Wife's Cuisine, and more. Please check them out!
I don't really have a recipe since I usually cook this by feel, but here are some wonderful lasagna recipes from people who are a lot more knowledgeable in the kitchen than I am:
Gennaro Contaldo:
Jess Pryles:
Serious Eats:
Babish:
NYT Cooking:
(The pasta dough I made is a 1:1 ratio of flour to egg yolks, in grams, taught to me by Chef Michael White)
Also, I made a 100-Layer Lasagna for work a while back that was pretty fun:
Thank you for watching!
91 year old Maria shares her lasagna recipe with Pasta Grannies!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies!
Adjusted to feed 4 -6 people:
For the pasta:
● 250 g 00/plain flour
● 110 g eggs
● 30 g fresh spinach, leaves only
For the ragù:
● 2 garlic cloves
● 3 sage leaves (wrapped in muslin)
● 200g unsmoked pancetta, diced
● 1.5 kg minced pork (loin or shoulder)
● 1.5 litre beef stock
1 heaping tbsp of tomato paste
400 g passata
● Salt, pepper
For the béchamel:
● 30 g butter
● 30 g flour
● 1/2 litre whole milk
● 1/2 a nutmeg, grated
● For sprinkling: 50g Parmigiano (or more, if you feel like it)
The Best CLASSIC Lasagna Recipe (with EASY homemade ricotta)
FINALLY a classic lasagna recipe that I'm happy with. It has all the familiarity of what you're used to with fool proof techniques that level it up.
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BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
SAUCE PAN:
ESCALI DIGITAL SCALE:
SALAD SPINNER:
CHEESE CLOTH:
INSTANT READ THERMOMETER:
6.75qt LE CREUSET DUTCH OVEN:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
RICOTTA MIXTURE
1lb/455g fresh ricotta (EASY recipe below or use nice store bought)
75g or 3/4c grated parm
100g or 1/2c heavy cream
5g or 3/4tsp salt
2g or 1tsp black pepper
1 egg
1tsp nutmeg
Stir ingredients together.
--
FRESH RICOTTA
▪½ gallon/2000g whole milk
▪200g or 3/4c + 2 Tbsp heavy cream
▪15g or 2 1/4tsp salt
▪100g or 1/3c + 1Tbsp white distilled vinegar
Place 4 layers of cheesecloth in a colander with bowl underneath (i use a salad spinner with basket).
Add milk, cream, and salt to a sauce pan and heat over medium for 10 min, whisking frequently, until temp reaches 190F/88C. At this point, add vinegar. Very gently stir with spatula or whisk to combine. Allow to sit for 15 minutes to allow milk to break. Curds and whey should be separated. Gently pour mix into cheesecloth setup then lift out cheesecloth and allow to drain for about 20min. Now you have fresh ricotta.
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MEAT SAUCE
1lb/450g 80/20 ground beef
2 115g/4oz Italian sausages, meat removed from casings
Olive oil
25-30g or 2Tbsp butter
200g or 1 lrg onion
Salt
20g/5 cloves garlic, minced
Chile flakes
2 28oz cans crushed tomatoes
5-7g or 1-2tsp sugar
Spread ground beef and sausage meat flat onto a sheet tray. Cook under the oven broiler for 15 minutes (or roast in oven at highest temp).
While that cooks, add 25-30g olive oil and butter into large heavy bottomed pot over med-high. When melted, add onion and pinch of salt. Stir and cook onions until softened and translucent. Add garlic and chile flakes. Cook for about a minute until fragrant. Add crushed tomatoes. Add 10g salt and stir to combine. Simmer for about 5min.
Check broiling meat. When done, it should be browned and cooked through. Crumble into small pieces then add to tomato sauce along with any drippings, stir and continue to cook for 20-30 minutes. Sauce should have reduced by about half. To finish, taste for seasoning. Add a pinch more salt, if needed, and sugar to balance. Stir and taste again.
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THE BUILD AND BAKE
Meat sauce
1box no boil lasagna noodles (or reg lasagna noodles soaked for 5 min in water before building)
1lb/450g full fat mozzarella, shredded
1/2c grated parm
6-9 slices fresh mozzarella
Layer ingredients as follows into a 9x13 baking dish: 1/2c meat sauce spread, a single layer of lasagna noodles, 9 spoonfuls of the ricotta mixture, 1c shredded mozz, 3/4c meat sauce, a layer of noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 9 spoons ricotta mix, 1c shredded mozz, 1c meat sauce, noodles, 1c meat sauce, 1c shredded mozz, grated parm, 6-9 slices of fresh mozz
Cover tightly with oiled piece of foil and bake in preheated 375F/190c oven for 25min. Remove foil and return to bake uncovered for 25min. Finish by broiling for 2-3 mins on high to brown top. Allow to cool for 30 min before cutting and serving.
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CHAPTERS
0:00 Intro
0:17 Making fresh ricotta
2:04 The sauce
4:03 Making the ricotta mixture
5:04 Finishing the meatsauce
5:43 Athletic greens (ad)
6:45 Building and baking
9:44 Let’s eat this thing
#lasagna #lasagnarecipe #classiclasagna
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