Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.
#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe
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Dessert Recipes by Tess Cooks4u
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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie
INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish
Preheat oven 350 degrees F
Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.
Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.
Can be served warm, at toom temperature or cold.
Enjoy.
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Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Hamilton Beach Blender
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Baker's Angel Flake Coconut Bag
Calumet Baking Powder
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AMAZING Coconut Cream Pie
Today I'm baking up an amazing coconut crem pie it truly is delicious its thick creamy and loaded with delicious coconut flavor hope you give it a try I know your going to love it!
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#cookingwithdonna #coconutcreampie #piebaking
what you will be needing
1 1/3 c. coconut milk
1 1/2 c. half and half
1/3 c. cornstarch
3/4 c. sugar
1/8 teaspoon salt
4 beaten egg yolks
1 1/3 c. sweetened coconut I chop mine up more
2 tablespoons butter
1 teaspoon vanilla
1 1/2 teaspoon coconut extract
1 9 inch pie crust
cool whip topping much as you like
1/4 c. toasted coconut for top of pie
Perfect pie crust
How To Make PERFECT Pie Crust
IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie
This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie
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I used Joy of Baking's Impossible Pie recipe:
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Crazy Amish Pie from Simply Sara's Kitchen:
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French Coconut Pie Recipe
French coconut pie recipe, the best coconut pie I have eaten. Very easy to make, set oven 300 degrees 2 deep dish pie crust or 3 regular pie crust, use fork and prink holes in the bottom on pie crust and sides, bake for 10 minutes, take out and make filling, 8 large mix well in bowl, add 3 cups sugar, one at a time and mix, add one cup buttermilk, add 1 1/2 sticks unsalted buttered melted, do not put in mix hot, add 2 teaspoons of vanilla mix all well and pour into pie crusts and bake 1 hour and 10 minutes or until it will not move. Let cool before cutting.
Thank you my friend Randy Custer for your love for Coconut Pie and I dedicate this video to you!
#frenchcoconutpierecipe #frenchcoconutpie #coconutpierecipe
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The World's Best Coconut Cream Pie Recipe Ever! Today’s Mama Homemade Coconut Pie From Scratch
This is the world's best coconut cream pie recipe ever. I've perfected this recipe over the past decade until it's become my most-requested pie. It's unreal.
Want to know three incredibly easy secrets to a heavenly, perfect, not too sweet, not too stringy, hands down the most delicious coconut cream pie on earth? Check out our best post on Today’s Mama:
World Best Coconut Cream Pie Recipe (below)
Coconut Custard Filling:
4 egg yolks
1/3 c. plus 2 tsp cornstarch
3 cups of whole milk (1 can of coconut milk + enough milk to equal 3 cups)
3/4 c sugar, plus 1 TBL
1/2 tsp salt
2 tsp vanilla
2 TBL butter
1 c shredded coconut*
1 baked pie shell, 9 or 10 (I use the Cook's Illustrated Perfect Pie Crust recipe, the one with vodka.)
Coconut Cream Pie Topping:
1/2 cup toasted coconut
1.5 cups whipping cream
1/3 c sugar
3/4 tsp unflavored gelatin (opt)
*I prefer unsweetened, finely ground coconut, but if all you have is sweetened flaked, cut the sugar to a 1/2 cup. I like to process the coconut in a food processor so that it's fine instead of stringy.
Coconut Cream Pie Instructions:
1. Whisk the yolks in a bowl, set aside.
2. Stir cornstarch, sugar, salt together in a medium saucepan.
3. Whisk in the milk carefully to avoid lumps.
4. Cook, stirring constantly over medium heat.
5. Let it boil one minute, then add half the filling into the yolks, whisking to temper the yolks.
6. Add the mixture back into the pan and cook over heat, boiling for another minute.
7. Remove from heat. Add vanilla, butter, and coconut.
8. Cool the filling slightly (about 30 minutes) and pour into a baked pie shell.
9. Cover custard with plastic wrap and refrigerate for 2 hours until set.
French Coconut Pie
French Coconut Pie
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French Coconut Pie
Ingredients:
• 3 whole Eggs, Beaten
• 1-½ cup Sugar
• 1 cup Flaked Coconut
• 1 stick Butter, Melted
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole 9 Uncooked Pie Shell
Directions:
Mix filling ingredients well and pour into the pie shell.
Bake at 350F for 1 hour