Chocolate Chunk Cookies with Everything but the Kitchen Sink | Amy Roloff's Little Kitchen
I love cookies. I love most every kind of cookie. From bar cookies, to fruit filled, to drop cookies, biscotti and shortbread to the ever wonderful chocolate chip cookie. And I like ‘stuff’ in my cookies if the cookie warrants it and I think a chocolate chunk cookie here does.
My biggest question is do you like soft and chewy or chewy and a little crispy? It depends on what mood I’m in (as it seems to be in most cases when I bake and cook) I do have a tendency to bake my cookies a little longer because I think I haven’t baked it long enough because it’s ‘soft’ in the middle. So, depending on what you like, take note that when you take the cookies out they will continue to bake for a minute or two before they cool down.
So what is everything but the kitchen sink? I went for pretzels, potato chips, coconut, nuts, and/or dried fruit, peanut butter chips, candy pieces like Health or M&M’s or whatever you may have in your pantry that will elevate this cookie to be even more delicious.
Let’s get baking.
Ingredients:
2 cups Flour
¼ tsp Salt
1 tsp Baking Soda
1/3 cup Quick Oats (feel free to toast them a little for a rustic taste)
1 cup of Butter, room temperature
½ cup Sugar
1 cup Brown Sugar
2 Eggs, room temperature
1 tsp Vanilla
½ cup broken up Potato Chips (Ruffles are good here)
1/3 cup broken up Pretzels
1/3 cup Coconut, sweeten and shredded
3 4oz Dark Chocolate Bars, chopped
¼ cup Peanut Butter Chips
¼ cup Heath Bar bits.
2 Tbsp Milk, if needed
Optional: chopped up Walnuts or Pecans
Directions:
* Preheat oven at 375 degrees
* With the paddle attachment, beat butter until smooth and fluffy and then add in the sugars and continue to beat until smooth. Add in the eggs one at a time beating after each addition til just combine, then the vanilla and beat until fluffy.
* In a separate bowl mix together the flour, quick oats, salt and baking soda and coconut. Slowly add the flour mixture to the butter sugar mixture and mix until just combined. Try not to over mix the cookie dough.
* Fold in the broken up pretzel pieces, chocolate chunks, peanut butter chips until just combined. Last, gently fold in the potato chips.
* On a cookie sheet, lined with parchment paper, drop a tablespoon of the cookie dough and if needed, gently press down on top slightly to flatten. Bake for about 8-12 minutes til the edges are lightly brown taking note that the middle may still be a little soft. If you like a little more crispy cookie, bake for about a minute or more longer.
I don’t think these cookies will last very long.
Enjoy :)
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Amy Roloff Making Easy Chocolate Chip Cookies w Alex Wilson Part 2
Hi Everyone! Here is part 2 of making Easy Chocolate Chip Cookies with Alex Wilson and his bakery shop The Hungry Hero! (Link below)
In this video, Alex talks about his passion of baking and his personal journey of how he started his own bakery, The Hungry Hero :)
Here's the cookie recipe:
4oz room temp butter
Half cup packed brown sugar
Half cup white sugar
One egg
One egg yolk
One tsp vanilla
6oz all purpose flour
Half tsp baking soda
Half tsp baking soda
Half tsp kosher salt
One cup chocolate chips
Half cup chopped pecans (can sub any nut)
Flake salt
Cream butter and sugar 5 minutes until light and fluffy. Bowl scrape halfway through.
On medium speed, add one egg at a time, bowl scrape in between each one. Add vanilla. Beat on high 2 minutes.
Add flour, blend on medium high for 45 seconds to one minute. Bowl scrape and add chocolate chips and nuts. Mix by hand with spatula until combined.
Scoop heaping table spoons 3 inches apart, bake at 350 for 15 to 18 minutes. Depending on the type of oven you have, times may vary.
This recipe is great because the base recipe stays the same, but mix-ins can be interchangeable.
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Amy's Kitchen - Paleo Biscuits
Amy Cattaneo, owner of Infinity Personal Training, takes you through an amazing recipe for Paleo Biscuits!!!
personaltrainingallen.com
Episode 70: Cookie Con Deep Dive with Amy of @cloughd9cookies
Our deep dive into Cookie Con continues! This time with Amy of Cloughd 9 Cookies who has been going since the VERY FIRST ONE! She has seen them in all of their phases and has the ultimate background knowledge.
Amy’s Website: cloughd9cookies.com
Amy’s Instagram: instagram.com/amy_cloughd9cookies/
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Baking Thumb Print Cookies With Amy [Fetch The Goodness]
Baking Thumb Print Cookies With Amy [Fetch The Goodness] Amy and Auntie Crystal have fun baking and using recipes to cook with. Amy even has her own FTG apron on!
Today's Episode is about 7 Habits For A Healthy You With Amy [Fetch The Goodness]!
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