How To make Anadama Bread
1/2 c Corn meal
3 tb Shortening
1/4 c Molasses
2 ts Salt
3/4 c Boiling water
1 Pkg, active dry yeast OR 1
-cake compressed 1/4 c Warm water
1 Egg beaten
3 c Sifted all-purpose flour
Combine corn meal, shortening, molasses, salt and boiling water in a large bowl. Let stand till lukewarm. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture. Beat vigorously. Stir in remaining flour and mix thoroughly till dough forms a soft ball. Use your hand if it seems easier. Transfer to a greased loaf pan, cover with a cloth, and set in a warm place till dough reaches 1 inch above the pan. Sprinkle top with a little corn meal and salt. Bake in preheated 350 F. oven for 50 to 55 minutes. Cool before slicing.
How To make Anadama Bread's Videos
Night Moves' Anadama - Artisan Bread
To help kick off our Artisan Bread Initiative, our own Martin shows us how to make an artisan loaf from a bakery in Biddeford, Maine. Stay tuned until the end of the video when Martin walks you through the baker’s formula to create this flavorful loaf.
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Anadama Bread | BREAD RECIPES | QUICK AND EASY TO MAKE IT
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Box Free with Stephanie - Anadama Bread
Welcome to Box Free with Stephanie, a cooking show on ICTV that features simple and easy recipes that are fresh, nutritious, and delicious and most importantly, box free! This episode features Anadama Bread.
RECIPE:
1/4 c cornmeal
1 c water, divided
1/2 t salt
2 T butter
1/4 c molasses
2-1/2 c flour
1-1/2 t yeast
1/2 t sugar
1 T water
Mix cornmeal in small bowl with 1/2 c room temperature water. Pour into a pan with 1/2 c boiling water. Cook for 2-3 minutes until thick. Remove from heat. Add butter. Pour back into bowl to cool slightly.
In bread machine, add molasses and cornmeal mixture, then add flour, yeast, sugar, and water. Set machine to dough setting. If kneading by hand, knead all ingredients for 10 minutes until the stiff dough is elastic but firm, and it may be tacky (don’t add too much flour; the tackiness is okay).
Once done, punch down, knead 3-5 times to release air bubbles, then place in greased loaf pan (either 1-pound loaf pan or use 3 mini loaves). Let rise in warm area for 30 minutes or until doubled in size.
Bake at 350 for 20-25 minutes or until it sounds hollow when tapped on loaf. Cool slightly before serving.
Anadama Bread
Get the full recipe here:
The old saying, the greatest thing since sliced bread is no joke. Once upon a time bread was not only a staple food, but also a lot harder to come by. Even though we can buy great bread at the store so easily today, but when it comes to brown breads homemade is often the best. And, this New England treat isn't even available in stores.
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Anadama Bread | Yeasted Bread | Homemade Bread Recipe | Bread from Scratch | How to Make Bread |
Anadama Bread is a yeasted bread that is easy to bake from scratch! Anadama bread is a great homemade bread that you probably are not familiar with. It is a yeasted bread from New England that has cornmeal and molasses included. I also like to add flax and poppy seeds for a little something something. This is THE bread for toast and peanut butter in the morning.
I have full confidence you can make anadama bread at home, from scratch!
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Anadama Bread
250g Water (1c)
30g Coconut Oil or Butter (2T)
8g Instant Yeast (1T)
155g Corn Meal (1c)
80g Molasses (1/4c)
30g Flax Seeds (2T)
15g Poppy Seeds (5t)
5g Kosher Salt (1t)
240g Bread Flour (2c)
*AP Flour will work if you have it
Grab the full recipe here:
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Cookbooks I highly recommend:
Chloe Flavor
Salad Samurai
Show Up For Salad
Minimalist Baker
Bowls
Bread Illustrated
Bread Bread Bread
Tools I adore:
Green Handle Cookie Scoop
Blue Handle Cookie Scoop
Proofing Basket
1/4 Sheet Pan (Small and Useful)
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DISCLAIMER: This video was not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, I may receive a small commission. This helps support my channel and allows me to continue to make videos like this. Thank you for the support! Much appreciated.
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0:00 - Intro
0:14 - What is Anadama Bread?
0:30 - Start Making Bread
0:56 - Combining Ingredients
2:39 - Start Mixing
3:45 - Start Kneading
4:26 - 2 Minutes of Kneading Comparison
4:44 - 4 Minutes of Kneading Comparison
5:44 - 8 Minutes of Kneading Comparison
6:06 - Resting Dough
7:05 - Before and After Proofing
7:14 - Shaping the Dough
8:30 - Second Proof
8:45 - Baking
8:56 - Is it Baked?
9:35 - Cutting and Tasty Taste
10:11 - Outro
#AnadamaBread #recipe #BridgesKitchen
Anadama Bread - Culinary Haven
Ingredients:
120g fine corn meal
125g rye flour
250g strong bread flour
30g dried skimmed milk
50g butter
2tsp instant yeast
1tsp salt
400ml boiling water
1.5TBSP molasses or black treacle
1TBSP honey
Enjoy,
T x
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