How To make Andie's Brunch
6 Eggs
16 sl Bread
1 1/2 c Shredded cheddar cheese
10 sl Ham
3 c Milk
1/2 ts Dry mustard
1/2 ts Salt
1/2 c Butter
1 c Cornflakes
"Butter both sides of the 16 slices of bread. Place 8 slices in a 8 x 10 pan which is 2" deep.Cover the bread with the sharp cheese and ham
slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
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Ingredient:
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Andies Brunch - Kitchen Cat
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★ Kitchen Cat ★ Andies Brunch Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 c : Milk
1/2 ts : Salt
1 1/2 c : Cheddar Cheese; Shredded
1 c : Cornflakes
1/2 ts : Dry Mustard
6 : Eggs
10 sl : Ham
16 sl : Bread
1/2 c : Butter