How To make Ann's Chocolate Pie
CRUST: 1 cup butter (not margarine)
4 tablespoons sugar
2 cups flour
FILLING: 6 ounces chocolate chips
1/4 cup corn syrup
1/4 cup water
1/2 cup sugar
1/4 cup water
1 egg white
1 teaspoon vanilla
1 teaspoon lemon juice
1 cup whipping cream
CRUST: Mix butter and together and add flour. Mix until crumbly (about 3 mins on med). Pat 2/3 of mixture into pie pan or spring pan and put remainder into a small pan. Heat both at 350 for about 15 mins (or until light brown). Stir the small pan amount once during cooking time to create crumbs. Once done put in refrigerator to cool completely. FILLING: Melt choc in corn syrup and 1/4 cup of water. (Can be done over low heat or in the microwave 4 mins on med.) Stir to incorporate and put in refrigerator to cool completely. Combine sugar, the other 1/4 cup of water, egg white, vanilla, and lemon juice. Beat on high speed until peaks form (this takes a long time about 20 minutes with my mixer). In a separate bowl beat the whipping cream until thick. Fold cream and half of the chocolate mixture into the egg white mix. Spoon into shell. Drizzle other half of the chocolate over filling and cut throughout with knife. Sprinkle crumbs over top and cool until firm (about two hours). This is my all time favorite pie, it is rich but sooo fabulous. (It can be made in a pie shell but I have best results in a spring release pan) Posted by Ann Morin, A.MORIN4 on Genie
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How to Make Chocolate Pie- Creamy Chocolate and Banana Pie Recipe
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Learn how to make an incredible Pie from scratch with an incredible creamy Chocolate filling with Bananas in the bottom and a flaky buttery crust also known as pate sucree. Learn all the secrets for a perfect pie dough and try this recipe for Thanksgiving or Christmas to stay away from the classics. This Pie is one of the most delicious satisfying desserts you will ever have.
Ultimate No Bake Chocolate Pie | One Pot Chef
Ultimate No Bake Chocolate Pie is my over-the-top, easy to make dessert featuring rich cream and dark chocolate. With a crisp cookie pie crust and velvet-smooth chocolate filling, this no-fuss pie is the ultimate in chocolate decadence - give it a go!
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INGREDIENT LIST:
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350g of Dark Chocolate (or Milk Chocolate if preferred)
1 1/2 Cups of Whipping Cream
250g of Plain Chocolate Cookies (crushed)
100g of Butter (melted)
1 Teaspoon of Vanilla Extract
1/4 Cup of Icing Sugar / Powdered Sugar (sifted)
Preparation Time: About 20 minutes (plus approx. 8 hours chilling time)
SERVES 8
All measurements and temperatures are in Australian Metric.
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by Kevin MacLeod
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German Chocolate Pecan Pie Bars Recipe (Amazing)
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German Chocolate Pecan Pie Bars
Ingredients:
3 cups pecan halves and pieces
1 ¾ cups all-purpose flour
¾ cup powdered sugar
1 cup cold butter, cubed (2 sticks)
¼ cup unsweetened cocoa
1 ½ cups semi-sweet chocolate chips (OR ¾ cup butterscotch chips + ¾ cup chocolate chips)
¾ cup firmly packed brown sugar
¾ cup light corn syrup
¼ cup butter, melted
3 large eggs, lightly beaten
1 cup sweetened flaked coconut
Directions:
Preheat oven to 350 degrees. Bake pecans in a single layer on a shallow pan 8-10 minutes. Stir halfway through.
Line bottom of deep 9x13 with heavy- duty aluminum foil, allowing 2-3 inches to extend over sides for easy removal. Spray with Pam Spray. OR line with parchment paper sprayed with Pam Spray, making sure parchment extends up the sides.
With your Kitchen aid mixer (or food processor) pulse or mix with paddle attachment to combine butter with the flour/cocoa mixture, until just small pea size pieces of butter are present. Press mixture in the pan, using a cup size measuring cup to press into bottom and sides.
Bake crust for 15 minutes. Remove from pan and sprinkle chocolate/butterscotch chips over the top of the crust.
Whisk eggs until beaten in medium sized bowl and then add brown sugar, corn syrup and melted butter and stir completely. Stir in coconut and toasted pecans and spoon into prepared crust.
Bake at 350 degrees for 25-30 minutes or until golden and set. Cool completely on a wire rack (about an hour). Chill in refrigerator for at least an hour. Lift baked bars from pan and transfer to a cutting board and cut into bars. Enjoy one of the best dessert bars ever!
Bake with Anna Olson (Advanced): Flawless Pie Crust
Anna teaches you her signature moves to creating a flawless pie crust that will certainly alleviate your anxiety in making pie dough. Using her Blue Ribbon Apple Pie recipe, she points out several tips and tricks that goes into perfecting that pie crust, leaving you a smooth surface without cracks. Follow along as Anna illustrates how easy it is to achieve a lovely pie dough that is ready to “Tuck, trim, fill and bake.”
Ann and Dan make Patti's most famous Sawdust Pie
History of Patti's Settlement first published recipe and most popular dessert, Sawdust Pie. Many years ago a young girl came into the restaurant and fell in love with Miss Patti's Strawberry Butter. After much persuasion by the young girl, she and Miss Patti decided to swap recipes, the strawberry butter for an interesting sounding pie. The girl had not named the pie but after Miss Patti went into the kitchen and made it, her boys said it looked like a pile of Sawdust; hence the name was given, Sawdust Pie. Watch as Ann and Dan show how easy it is to make your own Sawdust Pie with Patti's own, Pie in a Jar, sold at Yesterday's Boutique inside the settlement or online at pattis1880s.com