How To make Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne
1 Onion; Small, Sliced
1 c Cabbage; Green Or Chinese *
2 tb Vegetable Oil
1/2 c Mushrooms; Sliced
1/4 c Sprouts; Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds; Slivered
1 ts Cornstarch
2 tb Sherry; Dry
1 tb Soy Sauce
1/2 ts Ginger
12 Egg Roll Wrappers; Abt 6" Sq
;Oil For Deep Fat Frying
GINGER APRICOT SAUCE:
1/4 c Apricots; Dried (Abt. 10)
1/4 c Sugar
1 ts Ginger
1/4 ts Salt
1 tb Lemon Juice
* Cabbage should be shredded. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring. Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles. Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up. Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying. Adjust time for browining. If rolls are frozen, let them thaw before cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls. Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
How To make Appetizer Egg Rolls's Videos
QUICK & EASY CHEESESTEAK EGG ROLLS |THE PERFECT GAME DAY APPETIZER | RECIPE TUTORIAL
These egg rolls are quick, easy, and only require a few simple ingredients! They make the perfect snack for you, your family, and any guests that you may entertain for Super Bowl weekend! Check it out!
#eggrolls #appetizers #cheesesteak
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 15 Mins
- Egg Roll Wrappers
- Vegetable Oil for Frying
- 1 Lb Shaved Ribeye Steak
- 1/2 Bell Pepper, Diced
- 1/2 Red Onion, Diced
- 1 Capful Dale's Seasoning or Worcestershire Sauce
- Shredded Mozzarella & Provolone Cheese
- 1 Tsp or to Taste Seasoned Salt
- 1/2 Tsp Black Pepper
- Sweet Chili Sauce
- 1/2 Tsp Garlic Powder
BUFFALO CHICKEN EGGROLLS????????| Super Bowl Appetizer
These Buffalo Chicken Egg Rolls, filled with shredded rotisserie chicken, scallions, hot sauce and cheddar cheese make the perfect appetizer for the super bowl or any get together! Fry them, bake them in the oven or air fryer! These egg rolls can be serve with ranch dressing, blue cheese, or even buffalo sauce enjoy.
Ingredients!
1 small rotisserie chicken
1 packet ranch dressing seasoning mix
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 cup buffalo sauce
4 oz cream cheese
3 scallion chopped
1/2 cup cheddar cheese
1 egg
egg roll wrapper
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Low Calorie Egg Rolls…Plant Based! #shorts #plantbased #weightlossjourney #starchsolution #vegan
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Pizza Egg Rolls (only 4 ingredients)
DIY Egg Roll Appetizers
Perfect to bring along as appetizers for the big game!
Here's a very easy way to make some delicious egg rolls that are sure to be a hit at any party.
Visit our website for detailed recipe info (for all 3 filling ideas we used)
Don't forget to subscribe, and thanks for the view!
Keith & Laura's Kitchen | keithandlauraskitchen.com
SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED - GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASED
Hi everyone! Today we are doing our second holiday recipe for these delicious southwestern egg rolls, a perfect appetizer!
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Egg Rolls
1 tablespoon olive oil
1 jalapeño, finely chopped
1/3 red onion (about 75g), finely chopped
1 cup (165g) frozen corn
1 cup (244g) black beans, drained and rinsed
2 cups (85g) spinach
1/2 cup (60g) vegan cream cheese
1/2 cup (56g) vegan cheddar shreds
1 teaspoon taco seasoning
1/4 teaspoon salt *optional
8 egg roll wrappers
Avocado Dipping Sauce
1 lime, juiced
1 avocado
1/4 cup (30g) vegan cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
EGG ROLL WRAPPERS:
EBOOK:
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