How To make Appetizer Egg Rolls
1/2 lb Pork; Boneless, Cut Julienne
1 Onion; Small, Sliced
1 c Cabbage; Green Or Chinese *
2 tb Vegetable Oil
1/2 c Mushrooms; Sliced
1/4 c Sprouts; Bean Or Alfalfa
1/4 c Currants
1/4 c Almonds; Slivered
1 ts Cornstarch
2 tb Sherry; Dry
1 tb Soy Sauce
1/2 ts Ginger
12 Egg Roll Wrappers; Abt 6" Sq
;Oil For Deep Fat Frying
GINGER APRICOT SAUCE:
1/4 c Apricots; Dried (Abt. 10)
1/4 c Sugar
1 ts Ginger
1/4 ts Salt
1 tb Lemon Juice
* Cabbage should be shredded. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Saute the pork, onion, and cabbage in hot oil until lightly browned. Stir in the mushrooms, bean sprouts, currants, and almonds and saute, stirring for 1 minute. Dissolve the cornstarch in 2 T water, and combine with sherry, soy sauce, and ginger; add to the pork mixture and bring to a boil, stirring. Remove from heat and cool. Stack the egg roll wrappers and cut in half to form rectangles. Forming one roll at a time, place a heaping a teaspoonful of pork mixture on one end of rectangle, moisten the long edges, and roll up. Press the edges together to seal. Egg roll may be prepared to this point, then refrigerated for several hours or overnight or frozen for several days before frying. Adjust time for browining. If rolls are frozen, let them thaw before cooking. Heat the oil to 375 degrees F. and fry the egg rolls, 4 or 5 at a time, until golden brown and crisp on all sides. Frying will take about 4 to 5 minutes; turn rolls once. Drain on paper towels and keep warm while frying the remaining rolls. Serve with warm Ginger Apricot Sauce. GINGER APRICOT SAUCE: Combine the apricots, sugar, ginger, and salt with 3/4 cup water in a small saucepan and bring to a boil. Reduce heat and simmer, uncoverd, for 5 minutes. Pour the mixture into a blender container or food processor.
Add lemon juice, cover and process until smooth. Serve warm.
How To make Appetizer Egg Rolls's Videos
The BEST Avocado Chicken Egg Rolls - Cheesecake Factory-Style!! Great Appetizer Recipe!
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Simply the BEST avocado chicken egg rolls recipe made with juicy chicken thigh, creamy avocado and cheesy mozzarella. Plus, avocado chimichurri dipping sauce! Easy appetizer recipe perfect for parties and dinners!
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How To Make Eggrolls - Crab Cake & Cheesesteak Eggroll Recipe #MrMakeItHappen
Sports are back in action! That means we need to get to work on some appetizers! Let me know which one you like best! Crab Cake Eggrolls or Cheesesteak Eggrolls!
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Shopping List:
Crab Cake Eggrolls:
1/2 lb lump crab meat (you can use claw meat if you're on a budget!)
1-2 stalks celery
1/2 onion
2 tbsp butter
Eggroll Wrappers (Found in the produce section)
1/4-1/2 cup mayo
worcestershire sauce (2-3 dashes)
hot sauce (2-3 dashes)
white sugar (1 pinch)
dijon mustard (1 tbsp)
old bay seasoning - to taste
bread crumbs 1/2 - 1 cup (as needed to bind)
Oil for Frying
Cheesesteak Eggrolls:
1 package eggroll wrappers
12 oz thick cut provolone cheese slices
1 diced onion
1 diced green pepper
1 lb shaved steak
1 egg (egg wash)
vegetable or peanut oil for deep frying
salt, pepper, onion powder, garlic
Aioli:
1/2 cup mayo
2 tbsp sriracha
1 tbsp honey
2 tsp pickle juice (can use ACV as a substitute)
2-3 tbsp ketchup (use this to balance the heat from sriracha and to add color)
Nacho EGG ROLLS! Two Appetizers In ONE!
The Wolfe Pit shows you how to make combine Nachos and Egg Rolls to make Nacho Egg Rolls!
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
DIY Egg Roll Appetizers
Perfect to bring along as appetizers for the big game!
Here's a very easy way to make some delicious egg rolls that are sure to be a hit at any party.
Visit our website for detailed recipe info (for all 3 filling ideas we used)
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Keith & Laura's Kitchen | keithandlauraskitchen.com
How To Make Buffalo Chicken Eggrolls | #MrMakeItHappen #BuffaloChickenDip
Today we are taking the already delicious and very popular Buffalo Chicken Dip and making eggrolls! This is a one way trip to Appetizer Heaven. Let's #makeithappen
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Shopping List:
1 Rotisserie Chicken
2 oz Cream Cheese
1/4 cup diced onion
1/4 cup diced celery
1 cup franks red hot
1/4 cup ranch dressing (plus more for garnish)
4 tbsps blue cheese crumbles
Eggroll wrappers
salt, pepper, garlic, onion powder
Garlic Paste 1 tbsp
shredded mozzarella
oil for frying
green onions for garnish
sriracha for garnish
Directions:
1. Begin by shredding chicken and removing any skin, cartilage, and bone. Cut into small pieces and add to a large mixing bowl.
2. Add your room temp cream cheese (or warm it in the microwave for 30 seconds) along with the hot sauce, celery, ranch, and blue cheese crumbles. Mix well to combine all ingredients. Season to taste.
3. Grab 1 eggroll wrapper at a time and gently wet the edges with either the egg wash or water (to ensure you get a tight seal). Add your mozzarella cheese and buffalo chicken mixture to the middle (don’t overfill the wrappers!)
4. Wrap the egg rolls tightly and ensure the edges are sealed. Repeat until all are finished.
5. Heat oil to 350 degrees and fry egg rolls in batches (about 4-5 minutes or until golden brown). Slice and garnish with sriracha and ranch if desired and top with green onion.
SOUTHWESTERN EGG ROLLS [VEGAN AND AIR FRIED - GREAT HOLIDAY APPETIZER] | PLANTIFULLY BASED
Hi everyone! Today we are doing our second holiday recipe for these delicious southwestern egg rolls, a perfect appetizer!
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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Egg Rolls
1 tablespoon olive oil
1 jalapeño, finely chopped
1/3 red onion (about 75g), finely chopped
1 cup (165g) frozen corn
1 cup (244g) black beans, drained and rinsed
2 cups (85g) spinach
1/2 cup (60g) vegan cream cheese
1/2 cup (56g) vegan cheddar shreds
1 teaspoon taco seasoning
1/4 teaspoon salt *optional
8 egg roll wrappers
Avocado Dipping Sauce
1 lime, juiced
1 avocado
1/4 cup (30g) vegan cream cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne
EGG ROLL WRAPPERS:
EBOOK:
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