How To make Apple Goodie
1 c Sugar
2 tb Flour
1 pn Salt
1 1/2 qt Apples; sliced
1 ts Cinnamon
TOPPING:
1 c Oatmeal
1 c Brown sugar
1 c Flour
1/4 ts Soda
1/3 ts Baking powder
2/3 c Margarine
Mix Sugar, flour, salt and cinnamon with apples and put in greased pan. Mix together topping ingredients and put on apples patting firmly. Bake 35-45 min at 350 deg.
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How To make Apple Goodie's Videos
Apple Bread Pudding!! An oldie but GOODIE!
This simple bread pudding dessert is sure to make a SPLASH this holiday season! #cookingathome #cooking #food #baking #desserts #eggnog #holidaydesserts
1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!
Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe
PRE-ORDER MY COOKBOOK ❤ :
Chocolate Mug Cake Recipe:
13 g Butter ( 1 tbsp )
12 g Cocoa Powder ( 2 tbsp)
30 g Sugar ( 2 tbsp)
25 g room temp Milk ( 2 tbsp)
20 g Flour ( 2 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Nutella ( Optional ) or Chocolate Chips ( Optional)
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Cookie Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Chocolate Chips ( Add to your liking )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Vanilla Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Sprinkles ( Optional )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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MUSIC
Soho Strut
Licensed via Warner Chappell Production Music Inc.
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5 Minute MINI CINNAMON ROLLS ! Easy Cinnamon Rolls Recipe!
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MINI CINNAMON ROLLS
SUBSCRIBE to my channel here:
MINI CINNAMON ROLLS:
- 280g ( 2 cups ) Self Raising Flour ( OR all purpose flour + 3/4 tsp baking soda)
- 200 g ( 7 ounces ) Sweet Yogurt ( or any type of plain yogurt + 2 tbsp sugar)
- 80 g ( 3/4 stick ) Softened Butter
PLEASE NOTE: They are not supposed to rise like traditional yeast-raised cinnamon rolls - see the video for more details. Bake the mini rolls for only 4-5 minutes!
Filling:
- 30-40 gr Butter ( 2-3 tbsp )
- 100 gr Brown Sugar ( 1/2 cup)
- 1 tbsp Cinnamon
- 1/2 tbsp Corn Starch
- 1/4 tsp Salt
Cream Cheese Glaze:
- 100 gr Philadelphia Cream Cheese ( 1/2 cup Cream Cheese)
- 40 gr Powdered Sugar ( 1/3 cup)
- 1 tsp Vanilla
- Splash of Milk ( Start with 2 tbsp and adjust to your liking. For a thinner glaze add more milk)
My website:
Mini cinnamon rolls on my website:
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Welcome to Greg's Kitchen / Greg Kantner @gregskitchen
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Sauerkraut and Smoked Sausage with Potatoes & Apples
Sauerkraut had never been one of my favorite dishes growing up. But as I have gotten older, I have come to like and appreciate the benefits of it. Especially when making my own and having all those probiotics to help with gut health. I put this dish together for New Years day and it turned out very good. I know it won't be an only New Years day dish. This one will go into my menu of dishes to make quite often. Let me know what y'all think of my version. Have a great day.
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Find more recipes and videos on my website:
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Ingredients:
1 package of smoked sausage
Olive oil
1 tablespoon butter
1 onion cut in 1/2 inch moons
2 apples sliced about 1 inch thick
2-3 red potatoes (can use russet if you want)
1 quart Sauerkraut
1 cup apple juice
1/4 cup brown sugar
salt/pepper to taste
Put the olive oil in medium high heated pan.
Slice sausage in 1/2 - 1 inch thick pieces and place in oil to brown.
Remove from pan and set aside.
Add the onions to the pan and brown 2-3 minutes
Now add the apples and potatoes and cook for a couple minutes
Add the sour kraut apple juice and brown sugar. Cover and let simmer for 20 minutes covered.
Uncover and nestle the sausages into the kraut.
Cook uncovered an additional 20 minutes or until the liquid is absorbed and the potatoes are tender.
Salt and pepper to taste.
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Get/Print the recipe ►:
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Ideas of what I use:
Greg Kantner / Greg's Kitchen
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1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
SUBSCRIBE to my channel here:
Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
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