How To make Apple Pan Dowdy
1/2 c Brown Sugar 1 x Egg, beaten
1/4 c Chopped Walnuts 4 ts Baking Powder
1/4 c Raisins 1/2 ts Salt
3 c Apples, sliced 1 c Milk
1/4 c Butter, softened 2 1/4 c Flour
2/3 c Sugar
Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.) -----
How To make Apple Pan Dowdy's Videos
Pan Dowdy, apple cobbler in a cast iron skillet | Chef Terry
A Pan Dowdy is a type of apple cobbler layering apple slices and bread or cake crumbs My variation of a pan dowdy uses a cast iron skillet and puff pastry.
Ingredients
6 Apples of your choice. (I used 3 Granny Smith and 3 Gala)
1/4 cup Sugar
1/4 cup Flour
1/2 teaspoon Cinnamon
1 teaspoon Fennel Seed
1 Star Anise Pod
Eurodib Induction Cooktop
Check out my revamped website for more info on each new Video and for cooking classes.
To email Chef Terry
terry@t-aculinary.com
music:
Apple Pan Dowdy - Kitchen Cat
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★ Kitchen Cat ★ Apple Pan Dowdy Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
5 tb : Butter, Unsalted, Chilled
1 c : Cream, Whipping, Lightly
12 sl : Bread, White, Firm
Sugar
1/4 ts : Nutmeg, Finely Grated
4 lg : Apples, Baking Rome
1 tb : Vanilla
Butter (for Ramekins)
3 tb : Rum, Dark
6 tb : Butter, Unsalted, or More
2 tb : Juice, Lemon
3 tb : Molasses
1/2 ts : Cinnamon
1/2 c : Sugar, Light Brown, Firmly
How to Make Apple Pandowdy
Julia shows Bridget how to make easy Apple Pandowdy.
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Apple and blackberry pandowdy | Gourmet Traveller
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Apple Pandowdy
Make a traditional apple dessert baked in a skillet
How to Make Apple Pan Dowdy
The Vintage Cook makes an easy classic and sweet dessert that goes great with Vanilla Ice Cream.
Apple Pan Dowdy
2 1/2 cups light brown sugar
1/2 cup melted butter
1 cup chopped pecans
2 9-inch pastry pie shells
8-10 Granny Smith apples
Mix 1/2 cup of the sugar with the butter and 1/2 cup of the pecans. Spread in the bottom of 10-inch baking dish. Let the dough thaw a little. Tear one shell into pieces and place over the mixture in pan. Arrange alternate layers of apples, sugar and pecans. Place other pie shell on top of apple mound. Press. Prick well with fork. Bake at 350 for one hour or until golden on top. Let sit for at least 30 minutes before serving. May add cinnamon or other spices to your taste.