How To make Apple Pan Dowdy
1/2 c Brown Sugar 1 x Egg, beaten
1/4 c Chopped Walnuts 4 ts Baking Powder
1/4 c Raisins 1/2 ts Salt
3 c Apples, sliced 1 c Milk
1/4 c Butter, softened 2 1/4 c Flour
2/3 c Sugar
Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.) -----
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Apple and blackberry pandowdy | Gourmet Traveller
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Apple Pandowdy Recipe
A sweet and spice packed apple pandowdy recipe which delivers excellent aroma and taste. The combination of spices works beautifully and is definitely one to try.
Check out the recipe below!
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Ingredients
400g frozen puff pastry
8 granny smith apples
1 lemon (juice & zest)
½ cup brown sugar
4 tbsp melted butter
3 tbsp plain flour
2 tsp ground cinnamon
2 tsp vanilla extract
1 tsp ground cardamom
1 tsp ground ginger
½ tsp fine sea salt
¼ tsp ground cloves
¼ tsp ground nutmeg
Directions
1. Take the frozen puff pastry out of the freezer at least 30 mins before you start to give it time to defrost.
2. Preheat the oven to 220℃/425℉.
3. Core, peel and slice each apple into 8 individual pieces (around ½ inch thick) and place them in a large mixing bowl.
4. Add the lemon juice and zest to the apples and mix to fully combine.
5. Add the brown sugar, 2 tbsp melted butter, flour, cinnamon, vanilla extract, cardamom, ginger, salt, cloves and nutmeg to the apples and mix throughly until evenly coated.
6. Pour the mixture into a medium baking dish and level out into an even layer.
7. Roll out the puff pastry to a relatively thin thickness and then cut into 1 inch squares then place on top of the apples, ensuring to push down the corners of the puff pastry squares to make sure they don't burn.
8. Bake for 20-25 minutes or until the pastry starts to brown.
9. Remove from the oven and brush the top of the pastry squares with the remaining 2 tbsp melted butter.
10. Reduce the heat to 180℃/350℉ and bake for a further 30 minutes.
11. Serve warm with a scoop of ice cream if so desired.
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Apple Pandowdy
Make a traditional apple dessert baked in a skillet
Pan Dowdy, apple cobbler in a cast iron skillet | Chef Terry
A Pan Dowdy is a type of apple cobbler layering apple slices and bread or cake crumbs My variation of a pan dowdy uses a cast iron skillet and puff pastry.
Ingredients
6 Apples of your choice. (I used 3 Granny Smith and 3 Gala)
1/4 cup Sugar
1/4 cup Flour
1/2 teaspoon Cinnamon
1 teaspoon Fennel Seed
1 Star Anise Pod
Eurodib Induction Cooktop
Check out my revamped website for more info on each new Video and for cooking classes.
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terry@t-aculinary.com
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Episode 2: Apple Pandowdy
Welcome to Forgotten Recipes! After many many years collecting recipes in all forms, I grew extremely frustrated. So many recipes, so little time! Well, it's time to dust off those forgotten recipes and start making them. Join me every Wednesday as I whip out another recipe. Sometimes they are recipes I have never tried, and sometimes they are recipes I have loved and can't wait to share. Join me in my forgotten food journey!
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Missed last Episode? Check it out. . . It was yummy!!
Episode 1:
Apple Pandowdy
Ingredients:
3 cup peeled and sliced tart apples
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3/4 teaspoon salt
2/3 cup molasses
1 1/2 cup flour
2 teaspoon baking powder
1 cup sugar
1/4 pound butter
1/2 cup milk
1 egg
The Fannie Farmer Cookbook:
Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.
Microplane grater:
Note: This is NOT a sponsored video. All opinions are my own. Every cookbook and kitchen tool used or mentioned in this video were purchased by me.
I do not own, or claim to own, any recipe used in this video. All credit is given to the rightful owner; no copyright infringement intended.
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Robyn Webb Recipe Apple Pandowdy