How To make Apple Pan Dowdy
1/2 c Brown Sugar 1 x Egg, beaten
1/4 c Chopped Walnuts 4 ts Baking Powder
1/4 c Raisins 1/2 ts Salt
3 c Apples, sliced 1 c Milk
1/4 c Butter, softened 2 1/4 c Flour
2/3 c Sugar
Preheat oven 350 deg F. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add beaten egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with topping (whipped cream, etc.) -----
How To make Apple Pan Dowdy's Videos
If You Have Apples and Flour, You Can Make An Apple Pan Dowdy People Will Love!
If You Have Apples and Flour, You Can Make An Apple Pan Dowdy People Will Love!
Apple Pan Dowdy Recipe Ingredients:
2 tbsp butter
2 cups of apples
3/4 cup sugar
3/4 cup all-purpose flour
1 egg
1/2 cup pecans
1/2 tsp cinnamon
Bon Appetit!!!
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Apple Pandowdy - Apple Pie in a Skillet Recipe You Will Love!!!
Welcome Back - today I'm making an old fashioned dessert called Apple Pandowdy which is like an apple pie (all the same ingredients - but it is made in a deep dish baking dish or skillet and uses a top crust which is broken up into pieces. Some people would call this a 'rustic dessert' and I really like the informal visual appeal of this dessert. It's one of those desserts you want to serve in the baking dish. Pieces of pie crust coated with sparkling sugar and apple filling bubbled up, served with a scoop of vanilla or caramel ice cream ---- YUMMMMM!!!! Anyway, here's the recipe!
Note on apples : I like to use Granny Smith in these apple pie/crisp/cobbler recipes - they are firm and they are tart enough. I also like to cut the apples into chunks for this recipe instead of thin slices like in a pie....
INGREDIENTS
6 tablespoons unsalted butter
4 pounds Granny Smith apples
⅔ cup packed brown sugar
1/4 C all-purpose flour, plus more for surface
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
½ teaspoon kosher salt
1 Pie Dough Disc (store bought or homemade)
Sanding Sugar (for finishing the top of the pastry pieces)
1. Melt Butter on low on the Stove - brown it a little bit, then stir in the brown sugar and let it dissolve for about 5 more minutes. DO NOT caramelize
2. Cut Apples into Chunks
3. Combine brown sugar/butter mix, flour, Vanilla, Cinnamon and Salt
4. In a bowl, mix with the apples. Make sure apples are well coated.
5. Add apple mixture to a baking dish and level out with spatula.
6. Roll out pastry dough and cut into square pieces with a knife or pizza cutter.
7. Arrange square pieces on top of apples, leaving gaps.
8. Coat pastry pieces with egg wash (1 egg + 1 T Milk or Cream).
9. Sprinkle with sanding sugar.
10. Bake at 375 F for 45 minutes or until bubbly and pastry is golden brown.
Cool for 30 minutes and serve with ice cream.
#cookbakelearn,#applepandowdy,#applepierecipe
Timecodes
0:00 - Introduction
0:29 - Ingredients
0:52 - Make the Filling
2:14 - Crust
3:15 - Baking and Serviing
Apple Pandowdy
Make a traditional apple dessert baked in a skillet
How to Make Apple Pan Dowdy
The Vintage Cook makes an easy classic and sweet dessert that goes great with Vanilla Ice Cream.
Apple Pan Dowdy
2 1/2 cups light brown sugar
1/2 cup melted butter
1 cup chopped pecans
2 9-inch pastry pie shells
8-10 Granny Smith apples
Mix 1/2 cup of the sugar with the butter and 1/2 cup of the pecans. Spread in the bottom of 10-inch baking dish. Let the dough thaw a little. Tear one shell into pieces and place over the mixture in pan. Arrange alternate layers of apples, sugar and pecans. Place other pie shell on top of apple mound. Press. Prick well with fork. Bake at 350 for one hour or until golden on top. Let sit for at least 30 minutes before serving. May add cinnamon or other spices to your taste.
How to Make Apple Pandowdy with Donuts
Ingredients:
1 dozen raised donuts (fresh or day-old)
9 x 9 x 2 inch aluminum/glass pan
3 cups of cubed apple filling
1 cup of sugar
2 cups of milk
2 tsp of vanilla extract
6 eggs
MUSIC:
Artist: Nicolai Heidlas
Title: The Land Of Hapiness
Swampy Strawberry Pandowdy | Food52 + If You Care
When it comes to dessert, sometimes the messier, the better. This Swampy Strawberry Pandowdy—an old-fashioned dessert that has a broken pie crust covering a mount of fresh fruit with lots of cream—proves just that. Make it with whatever fresh summer fruit you have on hand, just make sure you top it all off with the vanilla whipped cream. Dessert perfection, achieved. This video is shared in partnership with If You Care. GET THE RECIPE ►►
Prep time: 1 hour 20 minutes
Cook time: 1 hour
INGREDIENTS
For the rye crust
1 cup (120 grams) unbleached all-purpose flour
1/2 cup (60 grams) rye flour
3/4 teaspoon kosher salt
10 tablespoons unsalted butter, cut into 1/2-inch cubes
3 to 6 tablespoons ice water
For the filling and assembly
2 to 2 1/2 pounds strawberries, hulled (leave small berries whole; halve any large berries), about 6 cups in total (see headnote for variations)
1/3 cup light brown sugar, packed
1/3 cup granulated sugar
1/4 cup quick-cooking tapioca (sometimes called granulated tapioca or tapioca pearls)
pinch of kosher salt
Finely grated zest + 1 teaspoon freshly squeezed lemon juice, from 1 small lemon
1 large egg, separated into white and yolk (egg white lightly beaten with a fork)
2 tablespoons turbinado sugar
1/2 cup heavy cream
2 teaspoons vanilla extract
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.