How To make Apple Sauce Cake
1 3/4 c Cake Flour; sifted
1 ts Baking Powder
1/4 ts Soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/2 c Butter; or shortening
1 c Sugar
1 Egg; well beaten
1 c Raisins; fine cut
1 c Nut meats; chopped
3/4 c Apple sauce; strained/hot
Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple sauce, a small amount at a time, beating after each addition until smooth. Bake in greased loaf pan, 9-1/2x5-1/2x3 inches, in moderate oven (350 degrees F.) 1 hour, or until done. Kate Smith Collection 1940 Published by General Foods Corp -----
How To make Apple Sauce Cake's Videos
Old Fashioned Buttermilk Applesauce Cake - Vintage Recipe
Welcome to Greg's Kitchen / Greg Kantner
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Old Fashioned Buttermilk Applesauce Cake
Y'all this is one of my all time favorite cakes. It is so simple to bring together and you probably have all the ingredients in your pantry and this cake needs no frosting at all. I grew up with this cake and it always brings me back to my aunt Carols kitchen each time I smell it baking and then again when I take my first bite. I love to use chunky applesauce in mine because finding those little chunks of apple just throw it over the top for me. Y'all, please let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 cup butter, at room temperature
1 cup granulated white sugar
1/2 cup brown sugar
2 large eggs, room temperature
1 teaspoon vanilla
2 cups apple sauce
1/2 cup buttermilk
In a medium bowl bring together the dry ingredients (flour, baking powder & soda, salt and spices)
In the bowl of your stand mixer cream the sugars and butter till incorporated and sugar dissolved.
Add in the eggs one at a time and mix to combine.
Now incorporate the vanilla, applesauce and buttermilk. Stir 1-2 minutes to incorporate well.
Now in batches add the dry mixture to the wet mixture. Be sure to mix well between additions.
Pour batter into a prepared 9x13 baking dish and spread evenly
Bake in a preheated 350°F oven for 30-35 minutes
You can dust with powdered sugar if you like.
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Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Mystery Apple Sauce Cake Recipe - Old Cookbook Show
Mystery Apple Sauce Cake Recipe - Old Cookbook Show
This is from a recipe with no name... just a list of ingredients handwritten on the back cover of a 1929 recipe book. No name, no info, no method, nothing - just a list of ingredients that turned out to be a great cake!
Ingredients:
½ cup butter
1 cup sugar
2 eggs
1 cup dates (chopped)
1 cup raisins
1 cup nut meats
2 cups apple sauce
¼ tsp cloves
¼ tsp cinnamon
2 cups flour
2 level tsp soda
Method:
Pre heat oven to 350ºF.
Cream together butter and sugar.
Cream in eggs one at a time.
In a small bowl mix together dry ingredients; flour, soda, and spices.
Alternate mixing dry ingredients and apple sauce into the creamed butter and sugar.
Once mixed, add in the fruit and nuts.
Bake in a greased 9x9 or 8x8 cake pan for 35 - 40 minutes or until a tester comes out clean.
#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow
The Waltons - Olivia's Applesauce Cake - In the Kitchen with Judy Norton
judynorton.com facebook.com/judynortonproductions
The Waltons - in the kitchen with Judy Norton (Mary Ellen) as she makes Olivia's Applesauce Cake with Jane's Whisky frosting. A little recipe in the recipe.
Here is the recipe we are following:
Olivia's Applesauce Cake
1 cup butter 3 ½ cups flour (sifted)
1 cup sugar 2 eggs
2 cups applesauce 1 teaspoon cinnamon
2 cups light raisins 2 teaspoons cloves
1 cup chopped walnuts 2 teaspoons nutmeg
1 teaspoon baking soda Pinch of salt
Sift together: Flout, baking soda, salt, cinnamon, cloves and nutmeg. Take ½ cup of flour mixture and stir into the nuts and raisins. Set both aside. Cream butter until whipped soft. Add sugar a little at a time until mixture is smooth. Beat in eggs vigorously. Alternately stir in flour mixture and applesauce. When all mixed together add nuts and raisins and mix well. Pour batter into a well-greased cake mold. Bake in preheated over at 350 degrees for one hour. Cool ten minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.
Jane's Whiskey Frosting
¼ cup butter 2 cups powdered sugar
1 tablespoon cream 2 tablespoons whiskey (bourbon)
Pinch of salt
Cream butter, add sugar and salt, then cream and whiskey. Whip until smooth. Frost cake. Decorate with a sprig of holly.
#TheWaltons #Olivia'sApplesauceCake #judynorton
Applesauce Cake
This dreamy, one-bowl cake will rock your world! Each moist square melts in your mouth, and boasts the flavors of sweet apples, cinnamon and cloves. With a caramelized top and sweet, moist crumb, it's pure perfection. Ready in minutes, and excellent for breakfast, snacking and dessert! Here's the recipe on my blog:
Applesauce Spice Cake
Yesss! Try this one for CHRISTMAS Y'all!
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Email me at: carriescozykitchen@gmail.com
Carrie Redding
% Carrie's Cozy Kitchen
P.O. Box 28884
Jacksonville, FL 32226
Applesauce Spice Cake
A moist applesauce cake recipe spiced with cloves, nutmeg, cinnamon, and frosted with cream cheese frosting and a salted caramel drip.
This applesauce cake recipe blew me away! Each bite was spiced apple heaven. I didn’t want to stop eating!
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Applesauce Cake Ingredients ►
4 oz (113 g) unsalted butter (softened)
10 oz (283 g) granulated sugar
3 oz (85 g) vegetable oil
1 large egg (room temperature)
10 oz (283 g) cake flour
1 tsp baking soda
1/8 tsp cloves
1/4 tsp nutmeg
1/4 tsp ground ginger
1 1/2 tsp cinnamon
1/2 tsp salt
12 oz (340 g) applesauce (unsweetened)
1 tsp vanilla
Cream Cheese Frosting
16 oz (454 g) cream cheese (softened)
8 oz (227 g) unsalted butter (softened)
1 tsp vanilla extract (you could also use lemon or orange)
1/2 tsp salt
36 oz (1020 g) powdered sugar
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