How To make Apple Soup
16 Apples, cored and chopped
5 c Water
1/2 tb Lemon peel, grated
1 Inch cinnamon, wrapped in
Cheese cloth 1/4 c Maple syrup
1 tb Arrowroot
1 tb Lemon juice
1/4 c White wine
1/2 c Sour cream
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.
How To make Apple Soup's Videos
Apple Soup | How to make Gluten Free, Vegan , Low cal Apple Soup | Quick Video Recipe
Healthy, GF and Vegan Apple Soup - a refreshingly delightful soup apt for all seasons.
Apples are available through the year (well, almost). Why not make the most of this with this refreshing , quick to make Apple Soup that is Vegan and Gluten Free. In season. you could also make this in bulk and have this as a meal by itself !
The ingredients used were :
Olive oil - 1 tsp
Apples (red) - 2 medium
Onion - 1 medium (finely minced)
bay leaf - 2
Garlic - 2 pods (finely minced)
Ripe red tomatoes - 2 medium
Soaked moong dal / split yellow gram - 3 tsp
Salt and pepper to taste
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Carrot Apple Onion Soup
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Servings - 2
INGREDIENTS
Onions - 120 grams
Carrots - 210 grams
Apple - 90 grams
Salt - 1/4 teaspoon
Water - 330 milliliters
Dried mixed herbs - 1/2 teaspoon
Low fat milk - 130 milliliters
Water - 110 milliliters
Salt - 1/2 teaspoon
Black pepper - 1/2 teaspoon
PREPARATION
1. Take a pot, add 120 grams onions and stir well.
2. Add 210 grams carrots, 90 grams apple and mix it well.
3. Then, add 1/4 teaspoon salt, 330 milliliters water, mix well and pressure cook for 3 whistles.
4. Cool slightly and blend in a mixer till smooth.
5. Transfer this mixture into a another pot, add 1/2 teaspoon dried mixed herbs, 130 milliliters low fat milk and mix it well.
6. Add 110 milliliters water, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well again.
7. Bring it to a boil and cook on low heat for 3 - 5 minutes.
8. Garnish with apple.
9. Serve hot.
Pumpkin Apple Soup Recipe
Detailed Recipe Link -
Super creamy with a velvety texture, Pumpkin Apple Soup is a great balance of savory, tart, and spicy flavors. It is Healthy, Gluten-Free, Dairy-Free, Vegan and comes together in under 30 minutes.
We at home love a bowl of comforting soup for a light dinner with some freshly baked bread. And one which is a must at home is this, Pumpkin Apple Soup.
The recipe to make Pumpkin Apple Soup is easy to follow and uses very few basic ingredients. Make it for lunch, dinner, or brunch, this soup smells like holidays and give the warmth that you need in this nippy weather.
Delicious, creamy, wholesome, and comforting, this soup is a total package and makes a great weekday dinner.
A perfect combo of savory and spicy flavors; serve this creamy, wholesome soup for comfort in chilly weather.
This Pumpkin and Apple Soup is,
Gluten-Free
Vegan and Dairy-Free
Plant-Based
No added sugar
Wholesome and Healthy
Ready in 30 minutes
One-pot
Comforting
Ingredients
Oil – I have used olive oil for the same, but you can also opt for any vegetable oil or butter.
Pumpkin – Peel and cube the pumpkin to use in the soup. To save time, use already peeled and cubed pumpkin sold in packets.
Apple – Along with Pumpkin, add in some green apples that will add a nice taste to the soup along with a creamy texture.
Garlic & Onion – Garlic and Onion are must ingredients that will oomph up the taste of this creamy soup.
Stock – All the above ingredients are cooked in vegetable stock. Use my Homemade Vegetable Stock or buy from the store. You can even use water instead.
Apple Soup with Chinese herbs Recipe. #healthtyfood #yummyfood
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女性要多喝這道「蘋果湯」,皮膚細膩光滑氣色好,老公看到做給媳婦喝,越喝越漂亮 ,Chinese Apple Soup Recipe , 苹果汤
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HOW TO COOK APPLE PEARS SOUP (Chinese recipe soup)