Apricot Granola Recipe | Foodblasts
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How to Bake Mouthwatering Apricot Almond Granola Cookies at Home
These Apricot, Almond and Maple Granola Cookies are the perfect healthy snack.
Chewy, crunchy, delicious and full of healthy fats, complex carbs & omegas.
Vegan, wheat free, dairy free and refined sugar free and totally adaptable to your own tastes, you’re going to be obsessed with these!
Ingredients
250g rolled oats
20g pumpkin seeds
20g sesame seeds
130g roasted almonds, chopped
200g dried apricots, chopped
80g maple syrup, or honey
80g peanut butter, sugar free
2 large bananas, mashed
1 teaspoon cinnamon powder
½ teaspoon salt
60g dark melted chocolate, optional
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How to Make Giada's Apricot Oat Bars | Giada at Home | Food Network
Giada's Apricot Oat Bars make for the perfect on-the-go treat.
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Apricot Oat Bars
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 47 min
Prep: 12 min
Inactive: 1 hr
Cook: 35 min
Yield: 24 bars
Level: Easy
Ingredients
Vegetable oil cooking spray
Filling
1 (13-ounce) jar apricot jam or preserves (about 1 1/4 cups)
8 dried apricots, chopped into 1/4-inch pieces (about 1/3 cup)
Crust
1 3/4 cups all-purpose flour
1 packed cup light brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon fine sea salt
3/4 teaspoon baking soda
1 3/4 cups old-fashioned oats
1 cup (4 ounces) coarsely chopped walnuts
1 cup (2 sticks) unsalted butter, melted
1 egg, at room temperature, beaten
1 teaspoon pure vanilla extract
Directions
Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray a 9 by 13 by 2-inch metal baking dish with vegetable oil cooking spray. Line the bottom and sides of the pan with parchment paper. Spray the parchment paper with vegetable oil cooking spray and set aside.
Filling: In a small bowl, mix together the jam and the apricots. Set aside.
Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2-inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten. Bake until light golden, about 30 to 35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.
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How to Make Giada's Apricot Oat Bars | Giada at Home | Food Network
Almond-Apricot Granola Bars | The New York Times
Mark Bittman makes a flavorful granola bar, no baking required.
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Almond-Apricot Granola Bars
Episode 10: How To Make Apricot Coconut Granola
Creator & host, Johanna M. Cook demonstrates simple brunch recipes: Simple Coconut & Apricot Granola, Chili Rubbed Bacon, Garden Veggie Omelet and Fresh Fruit Bellini's. Try these recipes for your next brunch get-together!
How to Make Soft and Chewy Homemade Granola Bars
How to make homemade granola bars! These granola bars are simple, soft and chewy. They are delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. ⬇️ Recipe Ingredients are below ⬇️
• 2 ½ cups (230 grams) old fashioned rolled oats
• 1/2 cup (80 grams) whole almonds, coarsely chopped
• 1/3 cup (113 grams) pure honey
• 1/4 cup (56 grams) unsalted butter, cut into pieces
• 1/4 cup (50 grams) packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon fine sea salt
• 1/2 cup (60 grams) dried cranberries, coarsely chopped
• 1/4 cup plus 2 tablespoons (65 grams) mini chocolate chips
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