Quick Apricot-Dijon Glazed Chicken- Martha Stewart
This deliciously messy chicken is brushed with a simple apricot glaze punctuated with hot pepper that produces a gorgeous amber lacquer when roasted.
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Apricot Mustard Glazed - Kitchen Cat
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★ Kitchen Cat ★ Apricot Mustard Glazed Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3 tb : Apricot Preserves
1/3 c : Honey Mustard or Dijon
1 ts : Ground Ginger
4 : Boneless Skinless Chicken
Apricot Mustard & Herbed Panko Glazed Ham | Price Chopper Cooking How-To
Impress your guests with this Apricot Mustard & Herbed Glazed Ham!
Prep: 25 minutes plus standing
Bake: 1 hour 30 minutes • Serves: 12
1 Smithfield® Spiral Sliced Ham (7 to 8 pounds)
1-1/2 cups apricot preserves
1 cup brown sugar
1/4 cup Asian-style hot mustard
1 tablespoon Worcestershire sauce
3/4 cup panko breadcrumbs
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley leaves
2 tablespoons unsalted butter, melted
2 teaspoons grated lemon zest
1/2 cup hot water
1. Place roasting rack in large roasting pan. Place ham, cut side down, on rack in pan; add 1/2-inch water to pan. Cover ham loosely with aluminum foil; let stand 30 minutes. Preheat oven to 325°. Bake ham 1 hour.
2. In small saucepan, heat preserves, brown sugar, mustard and Worcestershire to a simmer over medium heat; simmer 2 minutes. In small bowl, stir breadcrumbs, chives, parsley, butter and zest.
3. Brush ham with some glaze; bake, uncovered, 20 minutes, brushing with glaze after 10 minutes. Remove ham from oven; increase temperature to 400°. Brush ham with glaze; sprinkle with breadcrumb mixture. Bake 10 minutes longer or until internal temperature reaches 135° and breadcrumbs are browned.
4. Transfer ham to serving platter; cover loosely with aluminum foil. Let stand 15 minutes before serving (internal temperature will rise to 140° upon standing). Stir water into remaining glaze; serve with ham.
Approximate nutritional values per serving: 564 Calories, 13g Fat (3g Saturated), 172mg Cholesterol, 2807mg Sodium, 51g Carbohydrates, 0g Fiber, 60g Protein
Chef Tip:
Serve with coarse ground mustard, if desired.
How to make Apricot Mustard Chicken Sandwiches updated 2017
Apricot-Mustard Chicken Sandwiches.• 1 glass finely slashed onion (1 substantial)
2 cloves garlic, minced
1 tablespoon cooking oil
2 glasses Shredded Chicken Master Recipe (see Recipe Center)
3 tablespoons hot dark colored mustard
3 tablespoons low-sugar apricot jelly
1 tablespoon juice vinegar
1 tablespoon whiskey (discretionary)
1/4 teaspoon cayenne pepper
4 entire wheat ground sirloin sandwich buns, split and toasted
4 thin cuts red onion (discretionary)
1. In an expansive skillet, cook onion and garlic in hot oil over medium warmth around 4 minutes or until delicate. Blend in destroyed chicken, mustard, apricot jelly, vinegar, whiskey, and cayenne pepper. Warm through. On the off chance that vital, stew, revealed, around 5 minutes or until sought consistency.
2. Spoon around 1/2 container chicken blend on every bun base. Beat with red onion if coveted. Include bun tops.
Ninja Cooking System: Apricot and Country Mustard Salmon Recipe
Making a delicious dinner in 10 minutes is possible with the Nina Cooking System. Apricot mustard salmon cooks up quick and moist.
For additional recipes and ideas on how to get the most out of your Ninja Cooking System, visit
Apricot-Mustard & Herbed Panko Ham Recipe
Give your holiday ham a joyful new flavor that will have your guests ready to carol. Your usual baked ham recipe will be a ghost of holidays past after you taste how the sweet apricot ham glaze, spicy Asian-style mustard, and crispy panko and herb topping complement the salty, juicy ham. It's always a staple at your dinner table, but this year don't be surprised if there are no leftovers.
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