How To make Apricot Mustard
1 c SWEET 'N' HOT MUSTARD
1/2 c Apricot jam
3/4 c Dry mustard
Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. An exotic mustard that's great with stout cheeses. Makes 2 tb per "serving" Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Keto Sausage Recipe with 3-Ingredient Tangy Apricot Mustard Glaze
It's all about the sauce in this keto sausage recipe! Here's a simple and flavor-bursting recipe! It's just kielbasa sausage, sugar-free apricot preserves, yellow mustard, and apple cider vinegar. That's it! One of our awesome Instagram followers sent in this wonderful suggestion and we were so excited to try it. ????
Check out the full recipe for these Keto Apricot Sausages:
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Rack of Lamb with Apricot Mustard Glaze
Roast Rack of Lamb is smothered with an apricot mustard glaze and stands beautifully together while interlocked into a gorgeous presentation for any special occasion. The sauce is extremely simple but the flavor it adds to the lamb is absolutely exquisite. This entrée is both impressive in its display and just about fork-tender in its finish.
Bounty&Full: Apricot Mustard
Try our quick and easy recipe using our newest sauce, Apricot Mustard!
Apricot Mustard is the newest addition to the Bounty&Full sauce! This Mustard can be spread on any sandwich, hotdog, or burger! You can also use it as a glaze for roasted and smoked birds. And of course feel free to dip anything you can think of!
100% natural, gluten-free, GMO-free, meat and dairy free.
From our kitchen to yours! Enjoy!
Apricot mustard glaze
A brushed on or spooned glaze to use the last 4 minutes on a grilled item or on a fully cooked piece of chicken, pork, corn beef, ham or fish then heated for a few minutes and served. A simple mixture of apricot preserves, dijon mustard and lemon juice.
Apricot-Mustard & Herbed Panko Ham Recipe
Give your holiday ham a joyful new flavor that will have your guests ready to carol. Your usual baked ham recipe will be a ghost of holidays past after you taste how the sweet apricot ham glaze, spicy Asian-style mustard, and crispy panko and herb topping complement the salty, juicy ham. It's always a staple at your dinner table, but this year don't be surprised if there are no leftovers.
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How to make Apricot-Mustard Moinkballs - english Grill- and BBQ-recipe - 0815BBQ
How to make Apricot-Mustard Moinkballs - english Grill- and BBQ-recipe - 0815BBQ. A great recipe for Grill and Smoker. More recipes, tipps und tricks visit:
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Ingredients:
700 gr. ground beef
20 slices of bacon
200 ml mashed apricots
2 tbsp mustard-rub
BBQ-Sauce or glaze to taste
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