Gladys Buckler's Delicious Apricot Pie Recipe
Gladys Buckler's Delicious Apricot Pie Recipe
Who doesn't love a great piece of pie!
I am happy to share this video with you, of my mom, Gladys Buckler', making her delicious apricot pie.
We hope you enjoy the video!
#pie #welovepie #apricot
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???? APRICOT PIE ????
#APRICOTPIE#PIE#APRICOTS#
INGREDIENTS: 4 1/2 cups-5 cups fresh finely chopped apricots, 1 cup granulated sugar, 1/4 tsp to 1/2 tsp cinnamon, 1/4 cup all purpose flour, 1-2 tsp fresh squeezed lemon juice, 1 tsp sugar for topping, lite cinnamon. 1 egg beaten with 1/4 tsp water beaten in egg for brushing top crust with egg wash.
INSTRUCTIONS: Chop 4 1/2 to 5 cups of fresh apricots finely, mix in with all dry ingredients and lemon juice. Fill bottom pie crust. Top with second layer of pie crust, brush with egg wash sprinkle sugar and cinnamon on top. Make 4-6 slits in center of pie for ventilation. Place foil around edge of crust. Bake 35-45 minutes in 425•F preheated oven. ( in gas oven 400•F)
Cool 2 hours ENJOY ???? SERVE WITH VANILLA ICE CREAM
Apricot Pie Recipe – Bruno Albouze
Here is the ultimate apricot pie made with a buttery crust, rosemary almond cream, apricot marmalade and topped with almond crumble & seared apricots!
This recipe is inspired by Cedric Grolet.
To get the full recipe go to
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Apricot pie. This is the MOST DELICIOUS I've ever eaten!
Friends, hello! How are you doing?
Today I'm making apricot pie.
Ingredients:
dough:
120 g cold (!) butter
1.5 tbsp sugar (25 g)
a pinch of salt
1.5 tsp baking powder (4 g)
300 g flour
1 egg
1.5 tbsp suzme yogurt or sour cream
fill:
2 eggs
350 g suzme yogurt or sour cream
120 g sugar
5 g vanilla sugar
3 tbsp cornstarch (30 g)
filling:
400-450 g apricot
Baking dish 24-26 cm.
Cooking steps:
1. Put cold (!) butter, sugar, a pinch of salt, baking powder and flour into the blender bowl. Grind the ingredients to a state of fine crumbs.
If there is no blender, flour with cold butter can be rubbed with your hands or grated on a coarse grater.
2. Add egg, suzme yogurt (or sour cream). Gather the dough into a ball (do not knead for a long time).
3. Remove the dough for 15 minutes in the freezer or 30 minutes in the refrigerator.
4. For pouring in a deep bowl, mix eggs, yoghurt (or sour cream), sugar and vanilla sugar. Stir.
5. Add cornstarch and mix well.
6. Cut the apricot into slices. Instead of apricot, you can use strawberries or other berries.
7. Line the bottom of the mold with parchment paper. Lay out the dough and smooth it out.
8. Put apricots on the dough, add filling.
9. Bake in a preheated 180°C oven for 50-60 minutes.
10. Let the cake cool down a bit. Put the cake in the refrigerator for 2-3 hours to stabilize.
Thank you for watching!
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#recipes #pie #apricotpie
DELICIOUS APRICOT PIE / Easy Recipes | The Nice One
HEY GUYS!
I would like to share with you my fav recipe of apricot pie. Enjoy!!!
Ingredients:
apricots as much as you like
80 g of butter
1 egg
1 cup of flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of vanilla sugar
Thanks for watching!
How to Make a Very Delicious Apricot Pie
This is really very tasty.
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Recipe:
Apricots 0.5 kg
200 grams of butter
Sugar 200 grams
Vanilla
3 Eggs
Baking powder 2 teaspoons or
(1 teaspoon of baking soda and vinegar)
400-500 grams of flour
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