How To make Artichoke Appetizer
Ingredients
4
each
eggs, beaten
2
pound
cheddar cheese, grated
12
oz
marinated artichokes, jars, cut-up
1
salt, to taste
1
pepper, to taste
1
tabasco, dash to taste
3
each
green onions, chopped fine
6
each
soda crackers, crushed
1
each
clove garlic, crushed
Directions:
Saute onions and garlic in artichoke oil; then drain. Mix all
ingredients and spread in greased 8x8 inch pan. Bake at 325 for 30 min.
Can be baked, frozen and re-heated. This recipe was a great success
at a party Christmas Eve.
How To make Artichoke Appetizer's Videos
My Favorite Dip! Spinach & Artichoke Dip | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
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Artichoke pasta in 20 minutes
Get the Recipe:
⭐️ This 20-minute artichoke pasta is creamy, tangy, and packed with tender artichoke hearts. It's an easy yet restaurant-worthy everyday meal.
⭐️ Ingredients
12 ounces pasta any
2 tablespoons extra virgin olive oil
2 shallots finely chopped. Sub onion.
3 cloves garlic grated
2 small cans (14 oz each) artichoke hearts quartered
½ cup olives pitted
1 teaspoon salt
¼ teaspoon black pepper
1 tablespoon lemon juice optional
¾ cup grated parmesan or dairy-free cheese
¼ cup water
3 tablespoons parsley finely chopped
2 tablespoons pine nuts toasted, optional
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Irresistible Garlic Artichokes | Easy Spanish Tapas Recipe
EPISODE 669 - How to Make Spanish Garlic Artichokes | Alcachofas al Ajillo Recipe
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Artichoke Gratin Appetizer - Artichoke Hearts Gratin Recipe - Entertaining Ideas
Learn how to make an Artichoke Hearts Gratin Recipe! Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Artichoke Hearts Gratin Recipe, a great holiday entertaining idea!
A delicious Appetizer: Spinach, Feta, & Artichoke Dip
Get the exact recipe here:
Ingredients
1 onion, finely chopped
¼ cup olive oil
3 garlic cloves, grated
1 pound (450g) spinach leaves, roughly chopped
8 ounces cream cheese, softened at room temperature
8 ounces feta cheese, crumbled
6 ounces shredded mozzarella cheese
½ teaspoon dried dill
¼ teaspoon ground black pepper
Pinch of crushed red pepper flakes
2 roasted red bell peppers, diced
1 (14oz) can artichoke hearts, drained and cut in half
Instructions
Preheat the oven to 425 °F, 220 °C.
Place the onion and olive oil in a large skillet over medium heat and cook until soft and golden. About 8 minutes.
Add the garlic and warm through for a few seconds.
Add the spinach in a few batches after each batch wilts.
Transfer the spinach mixture to a large bowl.
Add the cream cheese and mix together until it melts.
Add the feta cheese, the artichokes, and half of the mozzarella.
Season with black pepper, dill, and crushed red pepper flakes.
Mix together and transfer to an 8-inch round or square baking dish.
Sprinkle the remaining mozzarella cheese on top.
Bake on the center rack for 25 minutes or until bubbly.
Turn the broiler element on for 2 minutes so that the cheese turned golden brown.
Set aside at room temperature for 15-20 minutes before serving.
Serve with veggies, pita bread, chips, or breadsticks. Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Baked Artichoke Hearts Recipe
Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
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