How To make Artichoke Squares 1
12 oz Canned Artichokes
1 Small Onion, Minced
4 Large Eggs
8 oz Mozzarella Cheese
1/4 c Dried Bread Crumbs
2 tb Chopped Parsley
1/4 ts Salt
1/4 ts Pepper
Non-Toxic Flowers To Garnish Drain liquid from 1 jar of artichokes into 1-puart saucepan. Drain liquid from second jar of artichokes and discard. Finely chop all artichokes; set aside. Grease 12 inch by 8 inch baking dish. In liquid in saucepan, over medium heat, cook minced onion until tender. In medium bowl, with fork, beat eggs until blended. Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper. Spread mixture evenly in baking dish. If not baking right away, cover and refrigerate. ABOUT 1 HOUR BEFORE SERVING; Preheat oven to 325?F. Bake artichoke mixture 30 to 35 minutes until set and lightly browned. Cool 15 minutes in dish on
wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.
How To make Artichoke Squares 1's Videos
ARTICHOKE HEARTS FRANCAISE APPETIZER - FRANCHAISE
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Artichoke Squares
14 oz jar of marinated artichokes
1 cup grated cheese
1/4 cup bread crumbs
2 tbsp oil
1/3 c diced onion
1/4 c chopped fresh parsley
4 eggs
Salt and pepper
Oven 325° 25 minutes
Terry's Hot Artichoke Squares | Easy Appetizer Recipe
Terry's Hot Artichoke Squares
2 Tbsp Oil
1/3 C Onion -diced
1 Clove Garlic - minced
4 Eggs
1 - 14 oz Can Artichoke Hearts - drained & chopped
1/4 C Bread Crumbs
1/2 lb Swiss Cheese -cut in small pieces
2 Tbsp Fresh Parsley - chopped
1/2 tsp Salt
1/2 tsp Oregano
1/8 tsp Pepper
Grease an 11 x 7 baking dish.
Sauté onions & garlic in the oil until soft. Let cool.
Beat eggs until frothy. add all other ingredients. Mix in onion mixture and
stir until combined.
Bake @ 325 F for 25 - 30 minutes
When cooled cut into 1 1/2 squares
Can be frozen
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Baked Artichoke Squares Recipe
recipe for Baked Artichoke Squares
Artichoke Squares - Kitchen Cat
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★ Kitchen Cat ★ Artichoke Squares Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/8 ts : Tabasco
2 : Jars (6-oz) Marinated
1/4 ts : Salt
1/2 lb : Sharp Cheddar Cheese; Grated
1/8 ts : Oregano
1 : Clove Garlic; Chopped
1/4 c : Fine; Dried Bread Crumbs
4 : Eggs
2 tb : Chopped Parsley
1 sm : Onion; Finely Chopped
1/8 ts : Black Pepper
Spinach and Artichoke Bomb | Delish
Get the full recipe from Delish:
INGREDIENTS
10 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 1/4 c. shredded mozzarella
1 c. freshly grated Parmesan
1 Garlic clove, minced
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp. butter, melted
1 tsp. parsley, minced
1/2 tsp. garlic powder
1 can crescent sheet dough
DIRECTIONS
1. Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
2. Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
3. Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.
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