Artichoke Squares no. 2 - Kitchen Cat
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★ Kitchen Cat ★ Artichoke Squares Recipe no. 2.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : 6-oz Jars Marinated Artichok
Non-toxic Flowers for Garnis
4 : Large Eggs
1 : 8-oz. Package Mozzarella Che
1 : Small Onion, Mincec
1/4 c : Dried Bread Crumbs
2 tb : Chopped Parsley
1/4 ts : Pepper
1/4 ts : Salt
Spinach Artichoke Dip One Bowl Recipe | Easiest and Most Classic
Rebecca Brand shows how to make a spinach artichoke dip recipe with butter toast crispies on the side. This Party Appetizer Recipe is great! Dinner parties start out with a bang serving this dip. The spinach, frozen, white cheddar cheese, garlic, canned artichoke, for easiness, cream cheese, the recipe is on the card in the back of the recipe. This is a great recipe with a bit more of the veggies for a healthier spinach artichoke dip. This technique and recipe for making this artichoke spinach dip is the easiest, one bowl method, less mess!
This dish is great as a hot dip recipe at your party.
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Spinach Artichoke Phyllo Cups - a Warm and Cheesy Appetizer
Whipped up in minutes from ingredients in your pantry, my Spinach Artichoke Phyllo Cups are savory, creamy and crunchy all at once. Best of all it can be made ahead of time and just popped into the oven 10 minutes before your guests arrive. You will never be scared of last minute company dropping by.
=== ???????????? RECIPE ===
1 pack frozen Phyllo cups
1 - 8oz. can artichoke hearts (in brine, not oil), drained and chopped
5 ounces frozen, chopped spinach, thawed and well drained
1 cup shredded Monterey Jack cheese
1/2 cup Parmesan cheese
1/2 cup mayonnaise
1 clove garlic, minced
Ground pepper
Preheat oven to 350 degrees.
In a large bowl, combine artichoke hearts, spinach, cheeses, mayonnaise garlic, and ground pepper. Mix well. Place mini phyllo cups on a sheet pan covered in foil or parchment. Fill the cups with a teaspoon of the artichoke mixture.
Bake for 7 to 10 minutes, or until the cheese is melted and cups are warmed through.
=== ???? PRODUCTS MENTIONED IN THIS EPISODE ===
Quartered Artichoke Hearts -
Athens Mini Phyllo Dough Shells -
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=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - Introduction to Spinach Artichoke
00:35 - Welcome to Let's Celebrate TV
01:07 - Start of the Recipe
01:25 - Frozen Phyllo Cups
02:04 - Making the filling
05:10 - Filling the Cups
06:53 - Tasting and Flavor Profile
08:37 - Credits and Video Recommendations
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Stuffed artichokes: a perfect meal that everyone will love!
Have you ever tried them in this way?
INGREDIENTS
4 artichokes
300 g minced beef 100 g of breadcrumbs 80 g of minced cooked ham 60 g of parmesan 2 eggs 1 sprig of parsley 1 clove of garlic Extra virgin olive oil Salt Pepper
METHOD
Mix the minced meat with breadcrumbs, parmesan, salt, pepper, minced cooked ham, parsley, pepper, egg, garlic and olive oil.
Remove the outer artichoke leaves, cut the upper and lower ends and cut them in half. Place them in water with vinegar and let stand 30 minutes.
Fill the spaces between the artichoke leaves with the meat mixture.
Pour olive oil on a baking sheet and place each artichoke on top.
Bake for 45 minutes at 200ºC (392ºF)
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Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets - By One Kitchen
Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! They taste sooo good and they are great both warm and cold!
Music by Epidemic Sound (
24 snacks
You will need:
2 sheets of puff pastry
2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds
1 lightly beaten egg
350 degrees F convection for about 14 minutes.
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Food, Cooking and Recipes
#food #cooking #homemade #recipe #pastry #feta
Baked Artichoke Squares Recipe
recipe for Baked Artichoke Squares