How To make Asian Shrimp Dumplings
1/2 pound bay shrimp
minced
1/2 cup water chestnuts :
finely minced
1/2 cup mushroom finely minced
1/4 cup scallions :
finely minced
1 egg beaten
1 tablespoon soy sauce
1 tablespoon honey
1/4 teaspoon salt
2 teaspoons sesame oil
36 wonton skins :
or har gow wrappers
COMBINE SHRIMP, WATER CHESTNUTS, MUSHROOMS, SCALLIONS, EGG, SOY, HONEY, SALT, A ND SESAME OIL-MIX WELL PLACE 2 TEASPOONS MIXTURE ONTO THE CENTER OF EACH SKIN O R WRAPPER PULL EGDES UP AROUND FILLING PLEAT EDGES AND PRESS TO SEAL, LEAVING T OP OPEN ARRANGE DUMPLINGS ONTO A PLATE PLACE INTO A BAMBOO STEAMER COVER AND ST EAM FOR 15-20 MINUTES REMOVE FROM STEAMER SERVE HOT
MasterCook formatted & Busted by Christopher E. Eaves <cea260@airmail.net>
How To make Asian Shrimp Dumplings's Videos
My Grandma's Pork and Shrimp Wontons
Find the full written recipe on my IG! @cj.eats_ and on my website cjeatsrecipes.com!
Whole Shrimp and Pork Dumplings
I show you a Chinese dumpling recipe that contains ground pork, whole shrimp and tofu. Once cooked, the shrimp is visible by transparency and makes the dumpling very appetizing. The tofu makes the filling less compact using little meat.
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???????? Ingredients for 40 dumplings
200g pork loin
40 raw shrimps
250g firm tofu
40 dumpling wrappers (9 or 10cm in diameter)
1 garlic clove
½ tsp grated ginger
100g green onion
½ tsp salt
Ground pepper
1 tbsp sesame oil
1 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp cornstarch
Dipping Sauce:
2 tbsp light soy sauce
1 tbsp black rice vinegar
1 tbsp sesame oil
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Top 3 Dumpling Recipes - Marion's Kitchen
From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Making 7/11 Food Bougie | Shrimp Dumplings
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a dim sum recipe ft. rice paper
cheong fun ft. rice paper ~
You know those shrimp rice noodle rolls you get at dim sum? Here’s how to make it.. with rice paper :) of course it doesn’t taste exact, but it’s pretty close!
rice paper
raw shrimp
scallions
sauce:
soy sauce
dark soy sauce
oyster sauce
sugar
water
grated garlic
grated ginger
Dip the rice paper into cool water and lay it on a large plate or cutting board. I know a lot of you are used to using hot or warm water, but I find cool water works best for me because it slowly softens and doesn’t rip easily.
Add shrimp in the middle of the rice paper in a row and sprinkle scallions on top. Fold one side of rice paper over the shrimp and do the same with the other side to form a long noodle shape. Oil a plate and place the rice noodle rolls on top, then steam for about 1 to 2 minutes until the shrimp is cooked through. Pour the sauce on top & enjoy!
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CRISPY PRAWN DUMPLINGS LIKE YUMCHA #SHORTS
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