Salt cake with asparagus tips, gorgonzola and eggs mimosa
Salt cake with asparagus tips, gorgonzola and eggs mimosa
Consortium for the Protection of the Gorgonzola Cheese
en.gorgonzola.com
How to Make ASPARAGUS RISOTTO | Italian Recipe | (SO EASY)
How to Make ASPARAGUS RISOTTO | Italian Recipe | (SO EASY)
Making asparagus risotto is easier than you may think. Just make sure to make it with love and the right kind of rice. Follow my video for a creamy and delicious result.
RECIPE for asparagus risotto (4 people):
300 g rice (arborio or carnaroli) (1 cup + 1/2 cup)
1.5 liters of water (6 cups + 1/4 cup)
400 g asparagus (0.88 pounds)
1/2 onion
30 g butter (3 tbsp)
30 g grated cheese (3 tbsp)
80 ml white wine (or water or broth) (1/3)
1 tbsp olive oil
salt & pepper
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Editors: Giulia Ardizzone and Steven Sangster
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Fresh Asparagus Patties - Food Wishes
Learn how to make Fresh Asparagus Patties! Besides hearing baseball on the radio again, and having to change the clocks, I always know Spring has officially arrived when I see all that beautiful green asparagus piled high in the market. And what better way to enjoy it than with these easy, delicious patties? Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Asparagus Patties recipe!
You can also find my content on Allrecipes:
Asparagus Cheesecake Recipe | National Asparagus Day | How to make Stinky Pee Cake
Hello to all by special friends. Today I am doing a collaboration with my pal over at DadTV as a way to celebrate National Asparagus day. I am celebrating by making an asparagus cheesecake or I may also call it “Stinky Pee cake”
Here is DadTV’s channel, click below to see what he has done to celebrate!!!! He is a great guy!!! You can easily support him by subscribing to his channel as well!!
And here is his video-
Here is what you need for this recipe-
Ingredients
* 2 sleeves butter crackers (7 oz.), such as Town House or Ritz
* 6 tablespoons unsalted butter, melted
* 1 bunch asparagus (8 oz.), washed, trimmed, and cut into 1/2-inch pieces (2 cups)
* 1 ½ cups whipping cream
* ⅓ cup small finely chopped onion
* 2 tablespoons unsalted butter
* 1 teaspoon kosher salt
* 16 ounces cream cheese, softened
* 1 tablespoon corn starch
* 4 eggs
* 1 teaspoon lemon zest
* ½ teaspoon ground white pepper
* 6 spears asparagus, washed, trimmed and halved lengthwise
* 2 tablespoons lemon-infused oil (optional)Step 1 Preheat oven to 350°F. Line bottom of a 9-inch springform pan with parchment paper. Coat inside of pan with nonstick cooking spray; set aside.
* Step 2 In a food processor add crackers; pulse 30 seconds. Scrape sides; process 15 seconds or until fine crumbs. With processor running, drizzle in 6 Tbsp. melted butter until crumbs come together. Scrape sides; process 5 seconds more. Press evenly into bottom of prepared pan. Place on middle rack of oven. Bake 15 minutes or until set and golden brown. Cool on a wire rack.Step 3 Meanwhile, in a medium saucepan combine asparagus pieces, whipping cream, onion, 2 Tbsp. butter, and 1/2 tsp. salt. Bring to boiling; reduce heat. Simmer, covered, 20 minutes. Let cool 20 to 30 minutes. Add to food processor; process until smooth.
* Step 4 In a large bowl beat cream cheese and cornstarch on medium speed 1 minute. Scrape sides; beat 30 seconds or until smooth. Add eggs, one at a time, beating well after each addition. Scrape sides; beat on medium-high 11/2 to 2 minutes, until light and airy. Add asparagus mixture, lemon zest, white pepper, and 1/2 tsp. salt; beat on low until combined.
* Step 5 Pour filling into baked crust. Arrange asparagus spears on top. Place filled pan in a shallow baking pan. Bake 50 to 55 minutes or until just set. (Center will be slightly jiggly.) Cool 15 minutes on wire rack. Using a knife, loosen sides from pan; cool 30 minutes. Remove sides of pan; cool completely. Cover; chill at least 4 hours. To serve, cut slices and, if desired, drizzle with lemon oil.
Thank you so much for watching
Click like and subscribe; appreciate all your support. Share with your friends. Wishing every day was asparagus day!!!
#asparaguscheesecake
#asparagusday
#stinkypeecake
Making a HYPERREALISTIC Asparagus CAKE!
Natalie Sideserf of Sideserf Cake Studio creates a HYPER-realistic CAKE that looks JUST like Asparagus!
Special thanks to Amanda King, Atticha Rudolph, Beau Broussard, Curse Lee, Kyla Shay, Lee Hewlett, Lori Satterfield, and Shelby Kate Gentry!!
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Cake Your Kids Can Bake | Asparagus Cake
Looking for a Cake recipe that kids can make on their own ?
Then this video is for you.
Asparagus Cake - Gluten, Sugar & Dairy Free. Get the full recipe here:
Ingredients -
· 3 cups Gluten Free Flour
· 2 cups Coconut Sugar
· 2 Tsp Baking Soda
· 1 Tsp (Heaped) Ground Cinnamon
· ½ Tsp Salt
· 1.5 Cups Coconut Oil
· 4 Eggs, Beaten
· 2 Cups Fresh Asparagus Grated
· 1 Can Crushed Pineapple
· 1 Tbs Orange Zest
· 1 Tsp Vanilla
· 1 Cup Chopped Cashew
Frosting-
· 2 Cups Coconut Yogurt
· Crushed Cashews or any nuts
· 2 Tsp Orange Zest
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