Kerala Aviyal Recipe in Tamil | கேரளா அவியல்
Kerala Aviyal Recipe in Tamil. This is one of the healthiest dis as it contains many vegetable mix. Aviyal is one of the traditional recipe in Kerala state. Aviyal can be eaten with Rice or can be used as Side dish for Adai Dosai.
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Avial Recipe in Tamil / Avial Recipe Kerala Style / Adai Avial recipe in Tamil
In this video we will see how to make Avial Recipe in Tamil. Adai avial recipe is one of the classic recipes from Kerala. Crispy adai dosas with yummy avial is definitely a wonderful combination.
This avial recipe combines all the goodness of vegetables, you can use any vegetables of your choice. Cooking the vegetables along with coconut fuses the flavors together to form this avial.
I particularly like making adai avial recipe because I can always use the avial as a side dish for rice for lunch so it is a healthy breakfast recipe as well as a side dish combo.
Please watch adai recipe here
Friends lets make this avial recipe and enjoy the taste of Kerala. Please do try the recipe and post your feedback in the comments below.
For detailed Avial Recipe please visit
अवियल | Aviyal | Sanjeev Kapoor Khazana
Prepared with a delicious mix of veggies, this classic dish from Kerala is similar has flavours of coconut and yogurt too.
AVIAL
Ingredients
2 medium carrots, cut into 1 inch thick strips
50 grams broad beans (papdi), stringed and cut into 1 inch pieces
100 grams red pumpkin (kadu), peeled and cut into 1 inch thick strips
100 grams white pumpkin (bhopla), peeled and cut into 1 inch thick strips
50 grams French beans, cut into 1 inch pieces
50 grams yam (suran), peeled and cut into 1 inch thick pieces
100 grams raw banana, peeled and cut into 1 inch thick strips
100 grams drum sticks, peeled and cut into 1 inch pieces
50 grams cluster beans (gavar), stringed and cut into 1 inch pieces
Salt to taste
¼ tsp turmeric powder
1 cup whisked yogurt
2 tbsps coconut oil
10-15 curry leaves
Paste
1 cup scraped fresh coconut
2-3 green chillies
1 tsp cumin seeds
Method
1. Heat a non-stick deep pan, add carrot, red pumpkin, white pumpkin, French beans, yam, raw banana, drum sticks, cluster beans, turmeric powder and salt. Add 1 ½ cups water, mix and cover and cook for 10-12 minutes.
2. Put coconut in a blender jar, add green chillies, cumin seeds and ½ cup water and blend to a coarse paste.
3. Add ground paste into the vegetable mixture and mix. Reduce the heat to low and add yogurt and mix. Cook for 1-2 minutes.
4. Add coconut oil and curry leaves and mix and take the pan off the heat. Transfer into serving bowls and serve hot.
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കുക്കറിൽ കിടിലൻ അവിയൽ | Aviyal In Pressure Cooker | Easy Aviyal Recipe | Kerala Style Aviyal Recipe
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அவியல் இப்படி சுவையாக செஞ்சு அசத்துங்க | Avial recipe in tamil | mixed vegetable curry/aviyal recipe
அவியல் இப்படி சுவையாக செஞ்சு அசத்துங்க | Avial recipe in tamil | mixed vegetable curry/aviyal recipe | Avial recipe for Adai | Side dish for Adai | gomathi kitchen | gomathi's recipes | அவியல் செய்வது எப்படி | avial seivathu eppadi | how to make avial recipe | how to make avial recipe in tamil | aviyal recipe in tamil
Avial is an Indian dish with origins in the Kerala state of India.In tamil nadu we make this recipe for adai. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in Kerala and is also served as a delicacy in South India.
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Avial Recipe in Tamil | அவியல் / Aviyal Recipe | CDK #10 |Chef Deena Kitchen
அவியல் / Avial or Aviyal a traditional side dish made of mix vegetable, coconut paste & yoghurt. It has a unique position in kerala as well as in tamil cuisine. It is considered as an essential side dish during Onam Sadhya. Avial recipe is an easy to make side dish best suitable for rice, adai and parotta. Try this at your home and tell your feedback.
Ingredients
Coconut Oil/ தேங்காய் எண்ணெய் - 1 TBSP
Green Chilli/ பச்சை மிளகாய் - 3
Dry Chilli/ காய்ந்த மிளகாய் - 2
Cumin Seed/ சீரகம் - 1 TSP
Beans/ பீன்ஸ் - 100 GMS
Carrot/ கேரட் - 100 GMS
White Pumpkin/ வெள்ளை பூசணி - 100 GMS
Yam/ கருணை கிழங்கு - 100 GMS
Drumstick/ முருங்கைக்காய் - 1
Turmeric Powder/ மஞ்சள் தூள் - 1/2 TSP
Curd/ தயிர் - 1 Cup
Coconut/ தேங்காய் - 1 Cup
Salt/ உப்பு - To Taste
Curry Leaves/ கறிவேப்பிலை - As Required
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
#Avial #அவியல் #CDK
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Editing: Jagadish.V
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