How To make Bagels 1
2 c Warm water
2 pk Active dry yeast
3 tb Sugar
3 ts Salt
5 3/4 c Flour
3 qt Water
1 tb Sugar
1 Cornmeal
1 Egg yolk
1 tb Water
Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longer sticky (about 15 minutes), adding more flour as needed. Dough should be firmer than for most yeast breads. Place in a greased bowl, cover, let rise until almost doubled (about 40 minutes). Knead dough lightly and divide into 12 equal pieces. To shape, knead each piece, forming it into a smooth ball. Holding ball with both hands, poke your thumbs through the center. With one thumb in hole, work around perimeter, shaping bagel like a doughnut 3 to 3 1/2 inches across. Place shaped bagels on lightly floured board, cover lightly and let stand in a warm place for 20 minutes. Bring the 3 quarts of water and 1 tbls sugar to boiling in large kettle. Adjust heat to keep it boiling gently. Lightly grease baking sheet and sprinkle with cornmeal. Heat oven to 400 degrees. Gently lift one bagel at a time and drop into water, boil about 4 at a time, turning often, for 5 minutes. Lift out with slotted spatula, drain briefly on a towel and place on baking sheet. Brush with glaze made with 1 egg yolk and 1 tbls water. Bake 35 - 40 minutes, or until well browned and crusty. Cool on rack. WHOLE WHEAT BAGELS: Follow basic recipe, omitting sugar. Use 3 T honey instead. In place of flour, use 2 cups whole wheat flour, 1/2 cup wheat germ, and
about 2 3/4 cup all purpose flour, blended together. Knead with white flour. PUMPERNICKEL BAGELS: Follow basic recipe, omitting sugar. Use 3 T dark molasses in place of sugar. In place of flour use 2 cups rye, 2 cups whole wheat, 1 3/4 cups all purpose flour blended together. Knead
with white flour. ONION BAGELS: Add 1/2 cup instant toasted onion to basic dough with the yeast , water and sugar in basic recipe. SEEDED BAGELS: Springle boiled bagels with sesame seed, poppy seed, or caraway seed after using egg wash and before baking.
How To make Bagels 1's Videos
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Making Bagel Boards for Baking Homemade Bagels!
A fun quick project with one of the tastiest payoffs yet. Watch this full process on my channel!
It's fun! You'll enjoy your time. I promise.
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Easy Healthy WHOLE WHEAT BAGELS Recipe | How to Make New York Style Bagels at Home
#bagels #bagelsandwich #foodtoliverecipe
Discover how simple and healthy it can be to make your own Whole Wheat Bagels right at home. Enjoy the wholesome goodness of fresh-baked bagels for breakfast or anytime you crave a tasty treat.
Prep Time: 1 hour 30 min | Cook Time: 25 min | Total Time: ~ 2 hours | Servings: 8 bagels
Calories: 193 | Total Fat: 2.6g | Fiber: 7.4g | Sugar: 8g | Protein: 6.2g
INGREDIENTS:
For bagel dough:
• 1 cup lukewarm water
• 1 tbsp active dry yeast
• 1 tbsp honey
• 1 cup whole wheat bread flour (
• 1 cup all-purpose flour
• 1 cup oat flour (
• 1 tsp salt (
• 1 tbsp vegetable oil
For bagel boiling:
• 2-3 quarts of water
For bagel topping:
• 1 egg, beaten
• 3 tbsp Everything Bagel Seasoning (
INSTRUCTIONS:
1. In a small bowl, whisk together warm water, yeast, and honey. Allow it to rest for 5 min.
2. In a large bowl, combine the whole wheat bread flour, all-purpose flour, oat flour, and salt. Pour in the yeast mixture and stir until just blended. Add the oil and knead the dough for 10 to 15 min until it becomes smooth. Alternatively, you can use a kneading machine for 8-10 min.
3. Form the dough into a ball and place it in a bowl. Cover it with a kitchen towel and let it rise in a warm spot for 60 to 90 min until the dough doubles in size.
4. Once risen, transfer the dough to a work surface and divide it into 8 equal pieces. Shape each portion into a round ball.
5. Poke a hole in the center of each dough ball and gently widen the hole to create the classic bagel shape. Repeat this step for all the dough balls. Cover the shaped bagels with a kitchen towel and let them rest for 10 to 15 min.
6. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
7. In a large pot, bring water to a boil. Reduce the heat to a gentle simmer. Carefully place 3 to 4 bagels into the simmering water at a time, depending on the pot's size. Boil the bagels for 30-60 seconds on each side.
8. Using a slotted spoon, remove the boiled bagels from the water and transfer them to the prepared baking sheet. Brush the tops of the bagels with the egg wash and sprinkle them with Everything Bagel Seasoning.
9. Bake the bagels in the preheated oven for 20-25 min or until they turn a beautiful golden brown. 10. Once done, transfer them to a wire rack to cool. Enjoy your homemade bagels!
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PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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MALT POWDER:
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CUTTING BOARD:
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SCALE:
PLASTIC DOUGH CARD:
HALF SHEET TRAY + RACK:
PIZZA STEEL:
METAL PIZZA PEEL:
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6.75qt DUTCH OVEN:
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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Homemade Bagels Recipe | Sally's Baking Recipes
This easy homemade bagels recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Get the full recipe:
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How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
Recipe:
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