8 c Flour 1 tb Salt 1 tb Sugar 2 Cakes fresh yeast 2 c Lukewarm potato water * 1/4 c Salad oil 4 Eggs; slightly beaten 2 tb Sugar 2 qt Boiling water Poppy seed or sesame seed -(optional) * (Water which peeled potatos have cooked in. Plain water may be used, but it's not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to form a ball of dough. Knead on a lightly floured board for 10 minutes. (This MUST be a firm dough) Add more flour if necessary. Return to the bowl
smooth side up. Cover with a towel (tea etc) and let rise at room temperature until the dough rises to the top of the bowl. Knead again on a lightly floured board until smooth and elastic (as for rolls). Pinch off pieces of dough and roll between the palms of the hands to form ropes about 6 inches long and 3/4 inches wide. Pinch the ends together firmly to make a doughnut shape. Add sugar to boiling water. Drop bagels into water one at a time. As they come to the surface, turn them over. Boil 1 minute longer on the second side. Place on a greased cookie sheet and bake at 450 F. until the crust is golden brown and crisp:
10 to 15 minutes. Bagels may be sprinkled with poppy seed or sesame seed before baking if you like.
How To make Bagels 2's Videos
Air Fryer bagels Recipe | How to make 2-ingredients Bagels
Air Fryer bagels Recipe | How to make 2-ingredients Bagels
Air Fryer Bagels Recipe: 1 cup self-rising flour 3/4 to 1 cup of Greek Yogurt 1 egg (beaten) Everything but the bagel seasoning or Poppy Seeds as toppings
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These are the easiest bagels you will ever make! They come together quickly with only plain greek yogurt and self rising flour. Put your favorite toppings on them and you have a delicious breakfast or snack without much fuss.
Click here for printable recipe:
Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need: 1 cup warm water (250ml) 3 tbsps sugar (45g) 2 tsp instant yeast (6g) 3 cups all purpose flour (375g) 1 tsp salt (5g)
2 tablespoons honey for boiling water egg wash: 1 egg plus 2 tbsps milk some sesame seeds for toppings
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Low Calorie High Protein Greek Yogurt Bagels Recipe
These low calorie and high in protein bagels are surprisingly delicious. This bagels recipe exceeded my wildest expectations. Only 3 ingredients, including greek yogurt, simple and easy to make. The best thing - they will fit in a low calorie budget swimmingly. PRINTABLE RECIPE:
Ingredients - 5 oz/140 grams of All Purpose Flour (about one cup) - 1 cup of non fat thick greek yogurt like Fage (8 oz/224 grams) - 1 large egg - 1 tsp sea salt - 2 tsp baking powder - 1 tsp brown sugar
Bake at 350 F for 25 minutes at the very top of your oven
Items used in video: Glass bowl - you can buy here: KitchenAid Stand Up Mixer - you can buy here: Cutting Board, Extra Large – you can buy here: Set of 4 Reusable Silicone Macaron Baking Mats – you can buy here: Baking Sheet Cookie Sheet – you can buy here: Wood Cutting Board– buy here -
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Nutritional Facts 4 servings per recipe Calories per Serving: 163 Total fat: 1.7 g Total Carbohydrates: 24 g Protein: 10 g
***This is only an approximation***
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These delicious bagels are SO easy to make and only require TWO ingredients!! Not only are they delicious, they are also lower in calories and higher in protein thanks to the Greek yogurt ;) ENJOY!
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*FULL RECIPE BELOW*
INGREDIENTS 1 cup of self rising flour 1 cup of nonfat plain Greek yogurt
INSTRUCTIONS Preheat the oven to 350 degrees F. Place parchment paper on a baking sheet.
Combine the self-rising flour and yogurt until the mixture clumps to a dough. Dump the mixture onto a lightly floured work surface.
Knead the dough together by hand for about 5 minutes, until the dough is smooth and elastic. Dust with additional flour as needed if the dough is too sticky.
Divide the dough into 4 equal parts. Shape each portion of dough into a bagel. Repeat with remaining rounds. Flour your hands as needed.
Arrange the bagels on the prepared baking sheet. Mix together the egg wash by whisking the egg. Brush the egg wash over the bagels. Sprinkle desired toppings over bagels.
Bake for 20 to 25 minutes, rotating the baking sheet midway through baking. Remove from the oven. Increase oven temperature to 500 degrees F. Return the baking sheet to the oven and bake for another 2 to 5 minutes until the tops of the bagels have browned.