Jerusalem Bagel Recipe
Amazing Jerusalem sesame bagels recipe.
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Jerusalem bagel
4 cups (500g) all-purpose flour
1 tbsp active dry yeast
1 tbsp salt
3 tbsp sugar
1½ cups (360 ml) warm water
3 tbsp olive oil
1.25 cups (187g) sesame seeds
Zaatar
Method:
1. Put flour, yeast and sugar in the bowl of a stand mixer. Mix and add salt and water.
2. With dough hook attachment knead the dough for 6-7 minutes, until smooth and elastic. Place in an oiled bowl. Cover bowl with plastic wrap or a damp kitchen towel, let rise until doubled, about 45 minutes.
3. When the dough has risen, punch it down and turn it out onto a lightly floured countertop. Divide into 6 equal pieces. Shape each piece into a ball. Dig your thumbs into the center to create a hole and stretch the dough outward to create an oval ring.
4. Dip the bagels in cold water then dip coat with sesame seeds. Place the bagels on a try lined with parchments paper. Cover and let rest for 20 minutes.
5. Preheat oven to 190C (375F).
6. Bake for 15-20 minutes. Until golden brown.
• Serve with extra virgin olive oil and zaatar.
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2 Ingredient Bagel Recipe | Easy + Delicious Home Baking
2 Ingredient Bagel Recipe:
Everything Seasoning:
Self Rising Flour Recipe
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
This recipe is a total game changer! These 2-ingredient bagels are soft and delicious and incredibly easy to make! All you need to make these bagels are self-rising flour and plain Greek yogurt! Once you have the base recipe down you can add tons of different flavors! Personally I adore everything bagels so today I used my homemade everything seasoning blend to make these! Enjoy!
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The Try Guys Cook Bagels Without A Recipe
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APPEARANCES
Jamie - Rank Kid
Jessica Schupack - Marketing Consultant
Find her on Instagram @classiceventsandmarketing
Nick Schreiber - Chef & Owner of Belle’s Bagels
@bitchdontkillmyschreib
JD Rocchio - Chief Bagel Officer & Owner of Belle’s Bagels
Belle’s Bagels
bellesbagels.com
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Reece Scelfo - Owner of Brady’s Bakery
bradysbakery.com
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Voice Over by Devlin McCluskey
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EDITED BY
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4-INGREDIENT BAGELS! // @kalejunkie #shorts
Makes 4 bagels
1 cup gluten-free flour (or regular all purpose flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 cup plain greek yogurt (dairy-free will work too)
1 egg (optional, this is for the egg wash on top)
2 tb everything but the bagel seasoning
In a bowl add the flour, yogurt, baking powder, salt and yogurt. Mix well and then add the ball to a floured surface until it’s not sticky then cut into 4 pieces. Form bagels and cut out a circle in the middle. Brush with egg wash, sprinkle with EBTB seasoning, then either air fry at 300 for 18-20 minutes or bake at 375 for 25-30 minutes, until golden brown. Let cool, then ENJOY!