How To make Bagels 4
1 pk Active dry yeast
1/3 c Warm water
1 t Salt
4 c All-purpose or bread flour
-(I prefer the high gluten) 2 tb Sugar
1 c Milk
1 Egg
-beaten with a little water, - (for glaze) Coarse salt, (optional), Poppy or sesame seeds (opt.)
1. Sprinkle the yeast over the warm water, stir, and
let dissolve. 2. Put the salt, flour, and 4 tsp of the sugar in food processor bowl with dough blade. Pulse several times to mix well and aerate. 3. Combine yeast mixture and milk in a measuring cup. With processor motor running, piur through feed tube. Knead until mixture balls together and is no longer sticky, about 60 seconds. Lightly flour alarge plastic bag, place
the dough in it, squeeze out the air, and close the end of the bag with a twist tie. Let the dough rise until doubled, about 45 minutes. Punch it down. (At this point the dough can be refrigerated for up to 4 days. Bring it to room temperature before proceeding.) 4. Let the dough rest for ten minutes. Pull of pieces
of dough to form 12 two inch balls. Poke a finger through the ball, making a hole the size of a golf ball. With fingers, shape the bagel evenly. Put the bagels on a cookie sheet, cover with oiled plastic wrap, and let them rise until puffy, about 30 minutes. Preheat oven to 400 degrees F. 5. Bring 4 qts. water to boil in a wide pot. Add the
remaining two teaspoons sugar. Poach the bagels, 3 or 4 at a time, for 30 seconds. Turn them and poach for
30 seconds more. Remove with slotted spoon, let drip
briefly on towel and the place 1 inch apart on baking sheets. Brush each bagel with a little of the egg glaze. (At this point sprinkle on any of the optional salt or seeds.) Bake until golden brown, about 15 minutes. Cool on racks.
How To make Bagels 4's Videos
2 Ingredient Bagels in 30 minutes?
Get out your self-rising flour and yogurt -- we're going to make some bagels! ????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
???? Printable recipe & instructions:
I tested Weight Watchers bagel recipe:
2-Ingredient Doughnuts:
Peter Reinhart's 'The Bread Baker's Apprentice' (Amazon afliliate link):
Chapters:
00:00 Intro
00:12 Sponsorship
1:55 Background of the 2-ingredient bagels.
2:26 Ingredient reveal.
3:20 Blossom video skepticism.
3:49 Starting the recipe.
4:13 Explaining differences between a.p.& self-rising flour.
4:39 Adding flour.
5:25 Kneading the dough.
6:03 Piercing & slicing dough.
7:07 Adding egg wash & toppings.
7:48 Baking instructions.
9:58 Tasting.
11:45 Tasting with cream cheese.
12:47 Bye *burp*.
This video is sponsored. Thank you, GlassesUSA.com. #ad #sponsored #emmymade
My glasses:
Muse Artur:
Revel Mood:
Chloe CE2741:
Eyeglasses:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: *burp*
How To Make New York Style Bagels
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it.
Recipe:
FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Tired Boy By Joey Pecoraro:
---------------------------------------------------------------
Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
➤ SUBSCRIBE to my channel here:
Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels
Bagels & Lox! #shorts #fyp #viral #cooking #food #chef #recipe #trending
Ingredients
Bagels
Cream cheese
smoked salmon
capers
fresh dill
chives
Bagels
recipe preppykitchen.com
Caper Cream cheese
4 oz softened cream cheese
2 Tbsp capers chopped
1 Tbsp fresh chives chopped
In a bowl, add cream cheese, capers and chives and mix until creamy and combined.
On a fresh bagel, add your caper cream cheese, a thinly sliced cucumber, and some smoked salmon
Cut in half and enjoy!
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
Thanks for subscribing! :
For more nutrition info, click here:
x
4-INGREDIENT BAGELS! // @kalejunkie #shorts
Makes 4 bagels
1 cup gluten-free flour (or regular all purpose flour)
1 1/2 tsp baking powder
1/2 tsp salt
1 cup plain greek yogurt (dairy-free will work too)
1 egg (optional, this is for the egg wash on top)
2 tb everything but the bagel seasoning
In a bowl add the flour, yogurt, baking powder, salt and yogurt. Mix well and then add the ball to a floured surface until it’s not sticky then cut into 4 pieces. Form bagels and cut out a circle in the middle. Brush with egg wash, sprinkle with EBTB seasoning, then either air fry at 300 for 18-20 minutes or bake at 375 for 25-30 minutes, until golden brown. Let cool, then ENJOY!