Bagel | बेगल | Sanjeev Kapoor Khazana
Try these easy and homemade Bagels, a look alike to doughnuts with a nice chewy texture, freshly baked and are absolutely irresistible
BAGEL
Ingredients
3 cups refined flour (maida)
1 tbsp fresh yeast
1½ tsps castor sugar
1 tsp salt
Oil for spraying
3 tbsps maple syrup
½ tsp baking soda
2 tbsps white sesame seeds
2 tbsps black sesame seeds
2 tbsps poppy seeds
2 tbsps garlic flakes
2 tbsps onion flakes
Milk wash as required
Cream cheese to serve
Honey to serve
Method
1. Preheat the oven at 180˚C. Line a baking tray with parchment paper, spray oil and set aside.
2. In a bowl, add yeast, ½ tsp castor sugar, 3-4 tbsps warm water and mix well. Set aside to activate.
3. In another bowl, sieve refined flour and add salt, remaining castor sugar, and mix well.
4. Make a well in the centre, add the activated yeast, 1½ cups water and mix well. Knead to soft dough.
5. Grease the same bowl with oil and place the prepared dough in it. Cover with cling wrap and set aside to prove.
6. Knock back the dough and divide into equal portions of 65 grams each. Shape them into bagels and place them on the baking tray. Spray some oil and cover with cling wrap set them aside to prove.
7. Heat sufficient water in a non-stick deep pan, add maple syrup, baking soda and let it come to a simmer.
8. Gently add the prepared bagels and poach for 60 seconds on each side and place it on wire rack to cool slightly.
9. In another bowl, add white sesame seeds, black sesame seeds, poppy seeds, garlic flakes and onion flakes and mix well.
10. Brush the poached bagels with milk and sprinkle a portion of the seed mix on each bagel. Place the wire rack on a baking tray and bake for 14-16 minutes.
11. Serve with cream cheese and honey.
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Breakfast Bagel Sandwich
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PRO LEVEL BAGELS AT HOME (feat. actual bagel man)
Click and use my code BRIAN to get $25 off of your Vessi shoes if you miss the sale! Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. Fresh bagels are a beautiful thing, but if you can’t buy a great bagel where you live, I feel you. Check out my method for making NY style bagels at home.
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RECIPE
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BIGA
150g or 3/4c room temp water
Pinch instant yeast
225g or 1 3/4c bread flour
Add yeast to water. Add flour. Stir ingredients to combine. Cover and allow to ferment at room temperature for 12-24 hours.
BAGELS:
380g or 1 1/2c warm water (86F/30C)
All of the biga (from above)
3g or 1tsp instant yeast
715g bread flour (at least 12% protein)
10g or 1 1/2tsp diastatic malt powder
20g or 1Tbsp + 1/4tsp salt
3-4L or 1gallon water
50g or 2 1/2Tbsp molasses
Everything bagel seasoning (equal parts of the following. Im using 50g or about ¼-⅓ c)
flakey salt
black sesame seeds
white sesame seeds
poppy seeds
dehydrated minced garlic
dehydrated minced onion
Add water to a bowl. Add in biga and break up into the water a bit. Add yeast, flour, malt powder, and salt. Stir until mixture comes together into a lumpy mass then continue mixing with a very wet hand. Once the dough has formed into a shaggy ball, transfer to a work surface and begin to knead for about 10-12min or until the dough is able to pass the windowpane test (when you stretch the dough into a sheet, you can see light through it without the dough ripping or shredding). If it doesn’t pass the test, keep kneading.
Round off dough and place in bowl, covered, to allow to ferment at room temperature for 1 hour. Divide dough into twelve pieces (125g each). Shape each piece as shown in video @4:04. Place onto oiled sheet tray. Cover tightly and allow to cold ferment in the refrigerator for 4-48 hours (more time = more flavor).
Preheat pizza steel/stone in 475/245C on oven rack in the lowest position.
Boil about a gallon of water and stir in molasses. Drop in bagels (as many as will fit comfortably on surface of water) to boil for 30 seconds on side one. Carefully flip and continue to boil for another 30 seconds. Transfer to a wire rack on a sheet tray.
While bagels are still wet and warm, coat one side of each bagel with everything bagel seasoning and place seed side down onto the burlap of a **“bagel board” that has been soaked in water. If you’d like to see how to make your own cedar bagel boards, see how I do that @5:45.
Place boards on top of pizza steel/stone in the oven and bake at 475/245C for 5 minutes. After that 5 minutes carefully flip bagels seed side up, directly onto to the pizza steel, and bake for another 10-12 minutes until golden brown, but not burnt.
**to bake without bagel boards, place bagels directly on pizza stone/steel and bake at 425F/220C
#bagels #everythingbagel #nybagels
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An Awesome & Extremely Reliable Homemade Everything Bagel Recipe
I’d never tried the everything bagel seasoning until testing this recipe, and I’ve got to say, I have fallen in love! A straightforward recipe that produces four beautiful bagels with a melting pot of textures.
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Chapters:
0:00 The plan
0:20 Mixing the dough
2:00 Kneading the dough
3:18 Shaping the bagel
5:06 Proofing in the fridge
5:20 Boil & Bake
7:00 The taste test!
#bagels
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Assorted Bagels USING 1 RECIPE! ( Everything/Egg/Onion/Poppy/Sesame ) New York Bagels Recipe
Homemade Bagels Recipe ! Learn how to make bagels ( different flavored bagels) using one base bagel recipe! New York Style Bagels
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Bagels Recipe:
- 750 gr All Purpose Flour ( 5 and 1/3 cup)
- 415 gr Warm Water (1 and 3/4 cup )
- 1 packet Dry Yeast
- 50 gr Sugar ( 4 tbsp)
- 1 1/2 tsp Salt
- 2 tbsp Oil
Water to boil the bagels
■ To make Egg Bagels:
Weigh out the dough and for every 200 gr of dough add 1 egg yolk. You will need some additional flour.
■ Onion Bagels:
Add 1/2 tbsp Onion Powder to the entire dough OR 1/4 tsp for every 200 gr of weighed out dough.
Top the bagels with rehydrated dehydrated onion flakes ( check video)
Additional toppings:
- Sesame seeds, Poppy Seeds, Dehydrated Onion, Sea Salt Flakes, Sunflower seeds
Enjoy!
♥
CHAPTERS
00:00 Intro
0:36 Combine the dry ingredients
0:50 Activate the yeast
1:02 Add the wet ingredients and form the dough
1:33 Knead the dough
2:30 Make the different flavors
4:25 Allow the dough to rise
5:20 Make the bagels
7:14 Boil the bagels
8:15 Bake the bagels
Homemade Bagels Recipe | Sally's Baking Recipes
This easy homemade bagels recipe proves that you can make deliciously chewy bagels in your own kitchen with only a few basic ingredients and baking tools!
Get the full recipe:
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