How To make Baked Doughnut Puffs
2 Tablespoons shortening
1/2 cup sugar
1 egg
2 cups flour
sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup powdered sugar
1/2 teaspoon ground cinnamon
1/4 cup butter :
melted
Cream shortening, sugar & egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by tablespoon into well greased small size muffin pan cups. Bake at 400
How To make Baked Doughnut Puffs's Videos
[CC] SWEET FRIED DOUGHNUT PUFFS - ZEPPOLE, FRITTELLE
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Hello everyone! I hope you are doing great ????????
Today we are making a very delicious and addictive sweet fried puff donuts, because of the yeast in this recipe so the texture is crunchy on the outside and chewy on the inside????????
INGREDIENTS:
- 2 cups flour, all-purpose, 240 grams.
- 1 tablespoon sugar.
- 1/4 teaspoon salt.
- 1 teaspoon dried yeast.
- 1 cup warm water, 8 oz, 240 ml.
- 1 tablespoon orange or lemon juice.
- 1 teaspoon orange or lemon peel.
Sugar for coating:
- 50 grams sugar, 2 oz, 4 tbsp.
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With lots of ❤️ and THANKS from Ricuras Recipes by Norma
With❤️ and THANKS from Ricuras Recipes by Norma
#DoughnutPuffs #frieddonuts #Doughnuts #zeppole #frittelle #ricurasrecipe
Cinnamon Doughnut Puffs
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Lemon Vanilla Doughnut Puffs
Full recipe available at
Treats for the sweet tooth, anyone? First, prepare the dough by mixing the lemon and vanilla-flavored sweet milk with flour and eggs. Then it’s all about deep-frying the puffs. Oh, ... and enjoying these delicious buttery bites.
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Baked Doughnut Puffs with Spelt
Baked doughnut puffs with spelt flour are a fun breakfast treat. Imagine the texture of a cake with the flavour of a doughnut. How quick are they to make? Only 10 minutes to prepare and 12 minutes to bake. Most of the ingredients for my baked doughnut puff recipe you will already have on hand. The doughnut puffs can be made with your choice of flour. If you wanted to use self-raising flour omit the baking powder. Happy baking. Best eaten warm. This recipe was inspired by Doughnut Puffs by Donna Hay and LandOLakes.
What is the best Muffin Tin Size?
These puffs are like muffins. I made mine in a standard muffin tin (as that's all I have), which fills 60ml, 1/4-1/3 cup of batter then I made 12 doughnut puffs.
Or if you have a mini muffin tray which is 30ml, then add 1 to 2 tablespoons of batter, then you will get 24 puffs.
Takes = 10 minutes prep.
Bakes = 12 minutes
Makes = 12 or 24
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Chapters
0:00 Intro Baked Doughnut Puffs with Spelt
0:39 Step 1 oven and tin preparation
1:00 Step 2 mixing dry ingredients
1:36 Step 3 mixing wet ingredients
3:04 Step 4 scooping out into your tin
3:49 Step 5 bake 12 mins
3:55 Step 6 making the cinnamon sugar coating
4:37 Step 7 dip and coat the doughnuts puffs
6:10 taste test and outro
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These donuts are super easy to make and they are even more fun to make with kids and or grandkids, seeing their face when these blow up like a balloon is priceless. They are semi hollow on the inside and super soft and crispy on the outside. My family loved them and when they ask for something over and over again that means I have to make a video and share it with you all.
Ing:
2 cups of oil for frying
2 cups all purpose unbleached flour
1 cup warm milk
2 tsp yeast
1 tbsp sugar
Mix these and keep it aside until mixture is nice and frothy
2 tbsp soft unsalted butter (to be used after the dough is done binding)
1/2 tsp salt
Method:
Start by adding the yeast and sugar in warm milk and keep it aside to activate and start frothing. In a big bowl add the flour and salt, once the milk mixture is ready add it slowly and make a stiff dough, once everything comes together, mix in the soft butter and I used my kitchen aid and let it go with a dough hook attached, I let the machine go for at least 5 minutes until the dough was super soft and shiny. Let it rest and double in size. Once you have a good rise flatten and roll it out so its about 3 to 4 mm and use a donut cutter and cut the donuts to whatever size you like, put it on a pastry cloth and let it come to a rise again before you start frying them. Heat up your oil so it's nice and warm, put a little piece of dough in it it should start bubbling, this means it's ready to fry all of them, keep the heat on medium. Once these are done frying you can then decide to either dip them in sugar and cinnamon or powdered sugar.
Quantity will depend on the size you decide to make.
Enjoy!
make the best wet Ghanaian Doughnut , Puff puff, toogbei, bofrotbo, flot recipe.
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INGREDIENTS:
* 2000 g bread flour
* 200g sugar
* 16 g/ 2 tbsp dry active yeast
* 1/4 cup melted unsalted butter
* 1 & 1/2 tbsp salt
* 4 tbsp milk powder
* 7 & 1/4 cups/1740 ml lukewarm water
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