DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Eggless Fluffy Pancakes | Easy One Bowl | How Tasty Channel
How to make The Best EGGLESS FLUFFY PANCAKES in few minutes with just one bowl; the perfect ULTIMATE RECIPE! Without eggs, light and fluffy, using few simple ingredients, you'll make the most tender, soft and melt in your mouth pancakes!
Delicious and irresistible with some maple syrup straight out of the pan, you can always double the recipe and frozem them for your sudden cravings.
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Citrus Marmalade Pancake Breakfast????????????????Bruno Albouze – THE REAL DEAL
Try this full of vitamins et protein easy family breakfast!..A seared durum wheat base pancake batter topped with a low-in-sugar lemon-orange-grapefruit marmalade from scratch – Start your day smiling????. ????????Un petit déjeuner facile plein de vitamines, proteine.. Un delicieux pancake a la semoule de blé accompagné d'une marmelade maison aux agrumes moins sucré. Commencez votre journée aves le sourire!
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Orange Pancakes | How to Make Orange Pancakes | Recipe Book | The Foodie
A simple but delectable breakfast recipe which is a staple in the west, pancakes have become popular in India as well. Orange pancakes have a vibrant orange flavour from the fresh orange slices. These pancakes are a must-have!
Ingredients Required to Make Orange Pancakes
4 Orange Slices
1 1/2 cup Water
1 cup Sugar
1 Egg
1/2 tsp Salt
1 cup Milk
1 tbsp Melted Butter
1 cup Maida
1 tsp Baking Powder
2 drops Orange Emulsion
Butter
Orange Syrup
Method to Make Orange Pancakes -
1. In a pan, pour water and add sugar to it.
2. Place the orange slices in the water and boil it for 5-10 mins.
3. In a bowl, crack an egg, add salt, milk, melted butter and maida to it.
4. Mix it well till it becomes a smooth mixture.
5. Add 2 drops of orange emulsion in the mixture.
6. In a pan, put some butter and pour the batter.
7. Flip it when one side cooks properly.
8. When cooked, place it on a plate.
9. Pour orange syrup on top and serve.
#Pancakes #TheFoodie
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
#ChocolateSwirlPancake #PancakeRecipe #CrepeRecipe
CHOCOLATE SWIRL PANCAKE RECIPE | VANILLA CHOCOLATE CREPE | WITHOUT OVEN | EASY PANCAKE RECIPE
INGREDIENTS & PROCESS:
2 EGGS
2 TBSP SUGAR
MIX WELL
2 TBSP BUTTER
A PINCH OF SALT
MIX
1 CUP FLOUR
1 AND ½ CUP MILK
MIX WELL
1 TSPN VANILLA ESSENCE
DIVIDE THE BATTER
1 TBSP COCOA POWDER
MIX WELL
POUR THE CHOCOLATE BATTER IN A PLASTIC BOTTLE
MAKE A HOLE IN CAP
FIRST METHOD:
GREASE OIL IN A PAN
POUR VANILLA BATTER
COOK FOR 30 SEC.
MAKE SWIRL WITH CHOCOLATE BATTER
COOK FOR 30 SEC.
FLIP
SECOND METHOD:
MAKE SWIRL WITH CHOCOLATE BATTER IN PAN
COOK FOR 10 SEC.
POUR VANILLA BATTER
COOK FOR 30 SEC.
FLIP
SPRINKLE SOME SUGAR
FOLD
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