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How To make Baked Pizza Sandwich
1 lb Lean Ground Beef
15 oz Tomato Sauce; 1 Cn, OR
15 oz Pizza Sauce; 1 Cn
1 ts Oregano Leaves
2 c Biscuit Baking Mix
1 ea Egg; Lg
2/3 c Milk
8 oz Cheese; *
2 oz Mushrooms;Sliced,Drained,1Cn
1/4 c Parmesan Cheese; Grated
* Use 1 8-oz package of sliced process American Or mozzarella cheese. ~------------------------------------------------------------------------- Heat the oven to 400 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the excess fat. Stir in half of the tomato sauce and the oregano leaves into the meat mixture. Heat to boiling then reduce the heat and simmer, uncovered, for 10 minutes. While the meat mixture is simmering, mix the baking mix, egg and the milk. Measure out 3/4 cup of the batter and set aside. Spread the remaining batter in a greased baking pan 9 X 9 X 2-inches. Pour into the remaining tomato sauce over the batter, spreading evenly. Layer 4 slices of the cheese, the meat mixture, the mushrooms and the remaining cheese on top of the batter and tomato sauce. Spoon the reserved batter on the top of the cheese. Sprinkle the batter top with the grated Parmesan cheese and bake, uncovered, until it is golden brown, 20 to 25 minutes. Cool for 5 minutes before cutting into squares and serving.
How To make Baked Pizza Sandwich's Videos
Cheesy Discs | Easy To Make Baked Bread Appetizer By Ruchi Bharani
Learn how to make Cheesy Discs, a delectable baked appetizer recipe by Ruchi Bharani.
We often crave for a quick homemade delicious appetizer! Chef Ruchi Bharani brings you a delicious looking, quick, easy to make, homemade baked appetizer recipe known as Cheesy Discs. This recipe is made up of few basic ingredients and gets cooked in no time.
Ingredients:
1 packet Bread
Tomatoes - Finely chopped
1 tbsp. Butter
Capsicum - Finely chopped
Onion- Finely chopped
50 gms Crumbled paneer
4 tbsp. Cheese
Coriander leaves
1 tbsp. Oregano
2 1/2 tbsp. Tomato sauce
Pepper
Salt to taste
Method:
- Add some finely chopped capsicum, finely chopped tomato after removing its seeds and squeezing out some water from it, finely chopped onions, crumble some cottage cheese, some grated cheese, coriander leaves, pepper powder, dry oregano crushed in your hands and salt to taste and mix all the ingredients of the filling.
- Then add 1 1/2 tbsp. tomato ketchup to the mixture and mix it well.
- Take some soft butter, 1 1/2 tbsp. of tomato ketchup and some grated cheese and mix them well.
- For preparing the disks, take some white bread slices and cut them with a sharp edged cutter.
- Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.
- Finely spread the butter spread on the bread slices, taking care of the edges so that the rings stick to the slice properly.
- In the centre of the ring, add the cottage cheese filling till the level of the bread.
- Place all the rings in a tray and before serving, place them in a pre heated oven at 180 degrees for about 5-7 minutes, until the rings are golden-brown in colour.
- Cheesy Disks are ready to be served.
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Cheesy Veg Disc | Healthy Baked Appetizer | Indian Bread Appetizer Recipe | Kanak's Kitchen
Chef Kanak brings you a delicious looking quick and easy to make homemade baked bread appetizer recipe known as Cheesy Veg Discs. Cheezy Veg Discs is prepared using the vegetables and the cheese stuffed inside the bread discs and then they are baked in the oven. This is a must try Indian bread appetizer recipe that can be served to your guests during tea time.
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Ingredients :
1 Packet Bread (White/Brown)
1/4 cup Onion - Finely chopped
1/4 cup Capsicum - Finely chopped
2 tbsp Tomatoes - Finely chopped seeds removed
1/4 cup boiled corns
1/4 cup carrots - Finely chopped
1/2 cup crumbled Paneer
Some fresh Coriander
Salt to taste
Pepper to season
1 tsp Oregano / mixed herb seasoning
1 tsp red chilly flakes
1 tsp garlic powder / paste
4-5 tbsp Cheese spread / grated cheese
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Shawarma Sandwich / Pizza Sandwich Recipe By SooperChef
Shawarma sandwich is one tempting recipe you need to try today. Homemade pita bread sandwich filled with juicy chicken and lip-smacking sauces makes it simply delicious. Give try to this yummlicious shawarma sandwich recipe a try and share your feedback with us.
#ShawarmaSandwich #Sandwich #SooperChef
Ingredients for chicken filling:
Chicken boneless (cubes) 1/2 kg
Yogurt 1/2 cup
Salt to taste
Cumin powder 1 tsp
Turmeric powder 1/2 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Lemon juice 1 tbsp
Oil 1 tbsp
Mozzarella cheese as required
Ingredients for pita bread:
Flour 2 cups
Yeast 1 tbsp
Salt 1/2 tsp
Sugar 1 tbsp
Oil 2 tbsp
Water (lukewarm) as required
Ingredients for chili sauce:
Ketchup 1 cup
Garlic (chopped) 1 tbsp
Vinegar 2 tbsp
Chili sauce 1 tbsp
Soy sauce 1 tbsp
Oil 2 tbsp
Salt to taste
Red chili flakes 1 tbsp
Ingredients for mayo sauce:
Mayonnaise 1 cup
Cream 1/2 cup
Black pepper powder 1/2 tsp
Salt to taste
Garlic (finely chopped) 1 tsp
Ingredients for vinaigrette vegetable:
Vinegar 1/2 cup
Water 1 cup
Carrot (julienne) 1/2 cup
Cucumber (julienne) 1/2 cup
Capsicum (julienne) 1/2 cup
Onion (sliced) 1/2 cup
Directions:
1. In a bowl mix chicken cubes, yogurt, salt, cumin, turmeric, red chili powder, coriander powder, lemon juice and oil. Marinate your chicken for 15 to 20 minutes.
2. For pita bread add flour, yeast, salt, sugar and oil in a bowl. Mix well and add lukewarm water to knead a soft dough. Cover with cling and let it proof for 30 to 35 minutes or until double in size.
3. Prepare vinaigrette vegetable by mixing vinegar and water in a bowl. Dip carrots, capsicum, cucumber and onion in it for 20 to 25 minutes and your veggies are ready.
4. For chili sauce heat oil in a pan, add garlic and sauté it for a minute. Add ketchup, vinegar, chili sauce, soy sauce, salt, chili flakes and cook for 4 to 5 minutes on low medium flame or until your sauce get thicken. Chili sauce is ready, set aside.
5. In another bowl add mayonnaise, cream, black pepper, salt, garlic and mix it well. Your mayo sauce is ready. Set aside.
6. For cooking marinated chicken, heat oil in a pan and cook your chicken for 10 to 15 minutes or until its properly cooked and dried. Your chicken filling is ready set aside.
7. Take your pita dough, divide it into eight equal balls. Then take each ball and roll in out in a small thick circle shape.
8. Heat a flat pan and cook your pita breads on it for 3 to 4 minutes each side on low flame until its 70% cooked.
9. Assembling: Place your pita bread on a pizza pan, spread chili sauce and mayo sauce on it. Then place vinaigrette veggies and cooked on top.
10. Top it with good amount of cheese and cover with another pita bread. Spread some more mozzarella cheese on top and sprinkle chili flakes and oregano.
11. Method 1: grease a pan with oil and place your sandwich on top. Cover and cook on low flame for 8 to 10 minutes or until cheese melts.
12. Method 2: place your sandwich in a preheated oven and bake at 180 degrees for 5 to 10 minutes or until cheese melts.
13. Your delicious shawarma sandwich is ready to serve.
Preparation time: 15-20 minutes
Cooking time: 30-35 minutes
Serving: 4-5
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Mozzarella Pesto Pizza Bread Recipe
Ingredients:
Bread
Olive Oil
Burger Cheese
Cheese
Tomatoes
Egg
Enjoy ????
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