How To make Baked Salmon In Foil
3 1/2 lb Salmon
1 Lemon
Salt and Pepper 1 tb Oil or Softened Butter
Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a medium oven, Gas Mk 4,350F,180C, for 10 minutes per pound. If serving hot,
take it out of the oven and let it stand for a further 10 minutes. If serving cold, leave the salmon in the
foil for two to three hours. To serve: Unwrap the fish and gently pull off the skin.
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✅ Ingredients:
• salmon – 2 lb | 800 g
• olive oil – 2 tbsp
• brown sugar – 2 oz | 50 g
• soy sauce – ¼ cup | 50 ml
• garlic – 3 cloves
• lemon juice – 2 tbsp
• salt – 1 tsp
• ground black pepper – ½ tsp
• parsley – 2 tspb
✅ You will need:
• oven
• baking sheet
• foil
• bowl
???? Preparation:
1. In a deep bowl mix the olive oil, sugar, soy sauce, garlic, lemon juice, ½ tsp of salt and ¼ tsp of ground black pepper.
2. Cover a baking sheet with 2 layers of foil and lay out the salmon onto it, sprinkle with ½ tsp of salt and ¼ tsp of ground black pepper.
3. Pour the fish with the prepared sauce and wrap the foil as an envelope joining the foil edges well.
4. Preheat oven to 350°F | 180°C and bake the fish for 20 minutes.
5. Take out of the oven, unwrap, pour with the sauce arisen and put the fish back unwrapped for 5 minutes more at 350°F | 180°C.
6. When serving sprinkle your baked salmon with the chopped parsley and lay the lemon slices on it.
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INGREDIENTS
2 salmon Fillets
salt and pepper to taste
3 Tbs butter
4 cloves minced garlic
2 Tbs lemon juice
2 Tbs chicken broth
1 Tbs sweet chili paste
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This recipe was an inspiration from pinterest. Check out the original recipe below
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