12 oz Sea scallops 4 oz Butter, melted 1 oz Sherry 1 c Fresh bread crumbs Salt and pepper to taste Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350 degs for 10-15 mins. From: Aw Shucks...Another Junior League Cookbook Food & Wine RT [*] Category 3, Topic 6 Message 161 Sun Feb 23, 1992 P.T.MACELUCH [Blivet NJ] at 06:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
How To make Baked Sea Scallops's Videos
Baked Sea Scallops
Ahoy Mates! Today, in Mike Oski’s Kitchen, we are cooking up and amazingly super simple seafood dish that just pops with flavor…Baked Sea Scallops and, oh boy, are they ever good.
You all know I love Polish food but, for me, coming in at a close second is seafood! Especially this dish and once you make it you will understand the high quality taste (yes, restaurant grade) and how ridiculously easy this one is to make.
This one is so simple and quick in that there is no cutting, chopping, dicing or frying. It calls for a handful of ingredients and just a bit of mixing. Then, the oven takes it from there.
Join me in making this awesome seafood delight…Bakes Sea Scallops. If you are scallop fan, this one is for you or if you know someone who is…make this for them. Trust me...they will love it and I will never lead you wrong.
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Below is the link to my Baked Sea Scallops
Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce! FULL RECIPE HERE:
How To Make a Baked Sea Scallops | Bake Sea Scallops Recipe | Lanie’s Kitchen
Please Watch the full video for the Procedures. Thank you very much.
Don’t forget to subscribe, like and share and leaving me a feedback. God bless #BakedSeaScallops #BakeSeaScallopsRecipe #SeaScallops #Seafood
Baked New England Sea Scallops
Dora's done it again! She has created one recipe that you can use scallops, Haddock or Cod to prepare. Just so happens we have all of that in the Market so come on down!