TUNA PIE ALA JOLLIBEE | ANG FAVORITE MONG JOLLIBEE TUNA PIE, KAYANG KAYA GAWIN SA BAHAY!
One of my ultimate favorite comfort food is JOLLIBEE TUNA PIE. I won't be ashamed as I can eat 3-4 pockets in one sitting. Today, let me share with you all my version which's indeed a copycat of Jollibee Tuna Pie. Creamy, cheesy, and satisfyingly delicious. I promise that you won't be able to tell the difference. If you're also a fan of Jollibee's Tuna Pie this recipe is a must-try!
Here are the ingredients:
POCKET PIE CRUST:
2 and 1/2 cups all purpose flour
2 tbsp sugar
1/2 teaspoon salt
1/2 cup cold butter, sliced into cubes
1 piece egg yolk
1/2 cup cold milk or cold water
For brushing:
1 piece egg, beaten
TUNA FILLING:
3 large tuna in a can, (180grams)
6 cloves garlic, minced
1 medium onion, chopped
1 large can mushroom, sliced (284 grams)
1 medium carrots, chopped finely
1 cup all purpose cream, (250ml)
4 tbsp cornstarch diluted in 5 tbsp water
1/2 cup grated cheese
1 tsp salt
1 tsp sugar
1 tsp ground black pepper
NOTES:
????To avoid over-salted food. Gradually adding the ingredients and season it with a light hand is better than putting all at once.
???? I made 12 pieces of Tuna Pie
???? Cooking is all about your taste, please adjust accordingly!
???? This is my way of cooking and I hope you could respect my version. To each his own.
???? Always cook with love! ❤️
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Please do watch my other videos
No-Chill Moist, Chewy Chocolate Crinkles
Mango Cake
Ube Cake
Spaghetti ala Jollibee
Creamy Carbonara
Tokwa't Baboy with Tausi
Pork Menudo
#tunapiealajollibee
#jollibeetunapie
#homemadetunapie
#tunalierecipe
#howtomaketunapieathome
#creamytuna
#cheesytuna
Tuna Pie Perfection: Golden Crust & Savory Goodness!
In this video, we're bringing you a delicious recipe for homemade Tuna Pies that will make your taste buds dance with joy. Tuna pies are simple and yummy. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. Life does not get much more simple.
These pies are a delightful twist on traditional savory pies, combining the rich flavors of tuna with a flaky, buttery crust. They make for a perfect appetizer, snack, or even a light meal.
In this easy-to-follow tutorial, we'll take you step-by-step through the process of making these scrumptious tuna pies from scratch. We'll show you how to prepare the flavorful tuna filling, season it to perfection, and encase it in a golden, crispy pastry crust. We buy the puff pastry from the grocery store, however, but if you are super energetic, you can make it from scratch. If you have the time, it is actually a fun recipe to make.
Our recipe features high-quality tuna, aromatic herbs, and a medley of onion and garlic that will add a burst of freshness and enhance the overall taste. Whether you're a seafood lover or simply looking for a new and exciting dish to try, these tuna pies are sure to impress both your family and friends.
Not only are these pies incredibly delicious, but they're also a convenient option for busy days. You can make them ahead of time and store them in the fridge or freezer, ready to be baked whenever hunger strikes. They're a fantastic choice for quick lunches, picnics, or potluck gatherings.
So, join us on this culinary adventure and learn how to create these irresistible tuna pies in the comfort of your own kitchen. Don't forget to like, comment, and subscribe to our channel for more delectable recipes and cooking inspiration. Get ready to savor the flavors of the sea in every bite!
Print the recipe:
As always, there are a few ways you can alter the recipe. First, I use tuna in water, but you can use tuna in oil if you wish. Try to use a fairly good quality tuna, as it will make all the difference in the world.
#tunarecipes#bakedfishrecipes#tunapies#cooknshare
Video Chapters:
???? 0:00 Introduction
???? 0:26 Making the tuna mixture
???? 3:32 Rolling out the pastry
???? 4:30 Making the tuna pies
???? 5:42 Making and applying the egg wash
⏲ 6:38 The baking process
???? 6:47 The outcome
???????????? 6:56 The taste test
???? 7:18 Conclusion
Ingredients:
3 cloves of garlic, chopped
1 small onion, chopped
2 tbsp of butter
1/2 cup of corn
1/2 cup of frozen peas
2 tbsp of flour
2 cans of tuna
1 cup of milk
1/2 cup of cheese
salt and pepper to taste
egg wash
240 grams of thawed puff pastry
Additional Notes for the Recipe:
Pastry Options: You can use store-bought pie crusts for convenience, or if you prefer a homemade touch, try making your own pastry dough using a simple recipe with flour, butter, salt, and cold water.
Tuna Varieties: Choose your preferred type of tuna for the filling. Canned tuna in water or oil works well, but you can also use fresh tuna if available. Adjust the seasoning accordingly based on the tuna's natural flavor.
Flavor Enhancers: Don't be afraid to experiment with additional ingredients to elevate the taste. Consider adding diced onions, minced garlic, chopped bell peppers, or even a touch of chili flakes for a hint of heat.
Cheese Lover's Twist: For an extra indulgent variation, sprinkle grated cheese, such as cheddar or mozzarella, over the tuna filling before sealing the pies. The melty cheese will add a delicious layer of gooeyness.
Egg Wash: Brushing the pastry crust with an egg wash before baking will give it a beautiful golden color and a glossy finish. To make an egg wash, whisk together an egg and a splash of milk or water until well combined.
Serving Suggestions: Serve your tuna pies hot, straight out of the oven, with a side salad or steamed vegetables. They also pair well with dipping sauces like tartar sauce, salsa, or even a zesty lemon aioli.
Remember, recipes are meant to be personalized, so feel free to adapt and adjust the ingredients and seasonings to suit your taste preferences. Enjoy the process of creating these delectable tuna pies and let your creativity shine in the kitchen!
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
The Best Tuna Pie Recipe (Better Than Jolibee with Homemade Dough and Canned Tuna )
The first 1000 people who click the link will get 2 free months of Skillshare Premium:
Ah, the famous Jollibee Tuna pie... Can I make something better? Watch and find out!
Jump to:
Introduction - 0:00
Making the Dough - 1:50
Tuna Filling - 3:34
Assembly - 6:48
Recipe:
Pie Dough
- 250g all-purpose flour
- 1 tbsp sugar
- ½ tsp salt.
- 50g of cold lard, duck fat or butter.
- ½ tsp vinegar
- 120 ml water
- 1/2 cup extra flour, for dusting
For oil dough, use same recipe above but substitute:
- 200g all-purpose flour
- 100 gr lard, butter or duck fat
Tuna Filling
- 1 canned tuna, drained
- 2 carrots
- 4 stalks celery
- 2 potatoes
- 2 tbsp mayonnaise
- 2 tbsp cream
- 1/3 cup cheddar cheese
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