How To make Bakers Oven
15 oz Lamb Shoulder
1 Bayleaf
4 Juniper Berries
4 Black Pepper Corns
2 1/8 c White Wine
6 Onions, medium size
8 Potatoes, medium,cooked
3 1/2 oz Butter
3 c Wine, white,dry and cold
Fot this recipe you need a "Roemertopf" an earther ware pot, special made. 1.Put the roemertopf in water for 6 hours, according to directions for pot.
2.Cut the biggest fat of the lamb shoulder and cut the meat into 4 cm cubes
3.Put the meat into a bowl and add the bayleaf, juniperberries,
peppercorns, smashed, and about 1/4 l of the white wine. Put into a cool place, for about 6 hours as the pot. 4.Cut the onions and potatoes into not to thin slices. 5.Cut half of the butter into cubes and put all over the bottom of the Roemertopf.Add in layers, a quarter of thepotatoes,onions and meat. Finishing with potatoes on top. Season with salt and pepper. 6.Add the marinade with another 1/4 l wine over the mixture in the pot. 7.Add the last of the butter in globs all over the top, put on lid and bake in very hot oven for 90 minutes. Serve with the cold white wine.Recipe by Wolfgang Kaempf translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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Easy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
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Note :
1.Beat the eggs well otherwise you may get raw egg smell while eating.
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CROISSANT RECIPE l CHRISTMAS RECIPE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
3/4 CUP WARM MILK
2 TABLESPOON SUGAR
2 TEASPOON YEAST
MIX WELL
COVER THE BOWL & KEEP FOR 15 MIN.
2.5 CUP ALL PURPOSE FLOUR
1/4 CUP OIL
1/2 TEASPOON SALT
MAKE THE DOUGH
PUT SOME OIL OVER THE DOUGH
COVER THE DOUGH WITH A CLOTH
KEEP THE DOUGH IN WARM PLACE FOR 1 HOUR
AFTER 1 HOUR
ROLL THE DOUGH & CUT IT EQUAL PORTION
MAKE DOUGH BALL
FLATTEN THE DOUGH WITH ROLLER
REPEAT THE PROCESS
BRUSH SOME MELTED BUTTER ON EACH
PLACE ANOTHER ONE OVER IT
AGAIN FLATTEN WITH THE ROLLER
CUT IT IN TRIANGLE SHAPE
PLACE A PIECE OF CHOCOLATE
ROLL IT
REPEAT THE PROCESS
PLACE THE CROISSANT ON A TRAY
KEEP IT FOR 10-15 MIN.
BRUSH SOME MILK OVER IT
COOK IT FOR 20-25 MIN. IN LOW MEDIUM HEAT
CROISSANT ARE READY COOL COMPLETELY
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