How To make Banana Fritters1
1 C. all-purpose flour
1/4 C. sugar
2 Tsp. baking powder
1 Tsp. salt
1/4 Tsp. ground nutmeg
1 beaten egg
1/2 C. milk
1 Tbsp. cooking oil
1 Tsp. vanilla
cooking oil for deep-fat frying 3 bananas -- cut into 1-inch
pieces hot fudge sauce -- maple syrup or powdered sugar
In bowl stir together flour, sugar, baking powder, salt and nutmeg. Combine egg, milk, 1 tablespoon oil and vanilla; stir into dry ingredients until smooth. In wok heat 2 inches oil to 375 degrees. Dip banana pieces into batter; fry a few at a time in hot oil for 2 to 3 minutes or until golden. Drain on paper toweling. Serve with hot fudge sauce or maple syrup or sprinkle with powdered sugar. Makes 4 servings. Pineapple Fritters; Substitute 1 (15 1/2 ounce) can pineapple slices, well drained and halved, for the bananas in recipe. Apple Fritters: Peel and core 3 large apples; cut into 1/2-inch slices. Substitute for bananas in recipe. Strawberries Fritters: Hull 18 large strawberries; substitute for bananas in recipe.
How To make Banana Fritters1's Videos
VEGAN BANANA CHOCOLATE FRITTERS
Growing up as a child my mom use to use all the ripe bananas to create this appetizer before eating dinner. I decided to veganize it.
Please share and try my recipe
VEGAN BANANA FRITTERS
1 banana mashed 1/4 cup banana milk
1 tablespoon cane sugary 1 cup spelt flour 1 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon egg substitute (Chia seeds)1 teaspoon cinnamon powder 1/4 teaspoon nutmeg
Mix and fry for 3-7 minutes until golden brown.
I sprinkled some chocolate and Kane sugar for a extra treat then serve. ????❤️
Growing up as a child my mom use to use all the ripe bananas to create this appetizer before eating dinner. I decided to veganize it.
Please share and try my recipe
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VEGAN BANANA FRITTERS
1 banana mashed
1/4 cup banana milk
2 teaspoon vanilla essence
1 tablespoon cane sugar
1 cup spelt flour 1 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon egg substitute (Chia seeds)1 teaspoon cinnamon powder 1/4 teaspoon nutmeg
Mix and fry for 3-7 minutes until golden brown.
I sprinkled some chocolate and Kane sugar for a extra treat then serve. ????❤️
HOW TO MAKE BANANA FRITTERS
BANANA FRITTERS
1 1/2 cups banana
1 1/2 cups flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. salt
2 egg yolks
1/2 cup milk
1/4 cup oil
1 1/2 tsp. vanilla
Professional Chef's Best Fritters Recipe!
Chef Michael Smith fries up a delicious dish made from brown sugar, nutmeg and bananas of course! Recipe guide in the description below.
Banada nutmeg fritters recipe ingredients
1 cup buttermilk
2 eggs
1 ½ cup flour
2 tsp baking powder
1 whole nutmeg, grated
½ cup brown sugar
½ tsp salt
2 bananas, chopped
Sauce
2 Tbsp butter
¼ cup sugar
2 bananas, halved then sliced lengthwise
¼ cup rum
DIRECTIONS
Fritters
1. Pour the butter milk into your blender and crack in the eggs. Pulse once or twice, just enough to combine thoroughly without needlessly aerating the works. Add the flour, baking powder, cinnamon, sugar and salt and blend until a smooth batter forms, scraping the sides once or twice with a rubber spatula. Rest the batter for 15 minutes giving the gluten strands formed with the flour a chance to relax and tenderize.
2. Transfer the batter into a large bowl and add the diced bananas, mixing well.
3. Pour a one-inch deep puddle of oil into a large skillet or deeper pot and heat over medium high heat until the oil is 375ºF . Carefully drop a heaping tablespoon of the batter into the skillet, repeating, turning and frying until the fritters are golden brown and delicious, 2 to 3 minutes. All the while, keep an eye on the oil temperature striving to keep it between 365ºF and 375ºF.
Sauce
1. Preheat your favourite heavy skillet or frying pan over medium-high heat. Toss in the butter, gently swirling, melting and evenly coating the bottom of the pan. Sprinkle the sugar evenly over the butter and continue cooking until it lightly caramelizes here and there, another minute or two. Add the bananas to the pan and sauté, shivering and shaking for a few moments as they warm and absorb flavour. Remove the sizzling hot pan from the heat and away from the flame pour in the rum, swirling and blending. For maximum effect gather your friends and try igniting the rum fumes!
2. Transfer the sauce to bowls, nestle a few fritters in, serve and share.
Jamaican Banana Fritters recipe | Eggless /Healthy/ Vegan option available in recipe.
If you are looking for a healthy but delicious breakfast recipe, that is simple to whip up- this is the recipe for you. Please hit the LIKE button and subscribe to my channel if you enjoyed watching this video
Ingredients List :
Baking powder 1 tsp if you want them fluffy.
3 ripe bananas
1 tsp cinnamon
2-3 drops of vanilla extract
4 Tbs Sugar (skip sugar if you want it to be healthy )
1 cup plain flour ( 6 Tbs )
200ml Milk
3 Tbs oil to fry fritters
1 Egg (optional)
* use non-dairy milk & flax egg to make these vegan!*
*use Oats flour to make it healthier*
For my other video click on the link below : PARLE G Biscuit cake recipe.
#COOKINGWITH#LOVEJOHNADELACRUZ#HOWTOCOOKMARUYA/BANANAFRITTER [ GORING PISANG ] Panlasang Pinoy
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Fried Banana Fritters | Em's Kitchen
These Banana fritters are delicious, quick and easy to make dessert. An absolutely delightful way to use up spare or leftover bananas!
INGREDIENTS
for 24 fritters
1 egg
1/4 cup milk
1 tbsp sugar
1/2 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
1/2 tsp baking powder
3 bananas
Oil, for frying
Cinnamon sugar (optional)
Chocolate syrup (optional)
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