3 to 4 pounds 1/4 cup Head Country Seasoning Head Country Bar-B-Q Sauce Ask your butcher for this particular cut of meat rather than using the fattier and much bigger packer trim brisket. Generously season the brisket with the Head Country Seasoning. Leave the fat cap intact and season it as well. Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals. Place brisket away from direct heat and cook 3 hours at 250 degrees. After three hours wrap brisket securely in heavy aluminum foil. Baste with Head Country Bar-B-Q Sauce. Continue cooking for an additional 3 hours at approximately 325 to 350 degrees to tenderize until thermometer registers an internal temperature of 180 degrees. To serve remove fat cap and slice across the grain for the tenderest portions. Serve with Head Country Bar-B-Q Sauce.
How To make Bar B Q Brisket's Videos
Gordon Ramsay Makes BBQ Brisket With His Daughter
Inspired by his travels through the USA, Gordon Ramsay creates his own version of a classic BBQ brisket in his home. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Texas Pitmaster Reveals All Brisket Secrets | Chuds BBQ
This is my most ambitious brisket video to date. I try out all the secrets that I've learned and heard of throughout the years and throw them all into one brisket. If your looking to perfect your brisket recipe at home, don't sleep on this video!
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►Full list of things I use and recommend:
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►Fogo Charcoal
►Thermometer
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder Cabelas 1/2hp ►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Thermometer
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
BBQ with Franklin: The Brisket
FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! -
In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.
Music: Greenville Girl (Keyton/Makowski) Vox/Bass - Solid Gold Makowski Drums/ Rusty ole' Milkcan - Kory Cook Bari Sax/Barnyard Skronk - Thad Scott Guitar/Dobro/Barnyard Skronk - Big Jeff Recorded/mixed by Dale X Allen Licorice Tree Records, 2008
How To Make Texas Smoked Brisket Properly
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.