1 slab pork ribs -- 3 1/2 lbs or less 2 tablespoons Head Country Seasoning Head Country Bar-B-Q Sauce Trim excess fat from meat including the flap of lean meat that may extend over the rib bones on the underneath side of the slab. Peel thin membrane away from bone side of meat. Leave som fat intact to preserve moisture and add flavoring to the finished product. Season both sides of slab with the Head Country Seasoning and marinate 1 hour to overnight. Build a fire in smoker with good quality charcoal and well seasoned pecan wood. Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals. Place ribs away from direct heat and smoke for 3 hours at 220 degrees. Test for tenderness with fork or by pulling apart rib bones (the more resistance in the meat the less tender it is). Move closer to fire if not tender as desired and cook for an additiona hour. Baste with Head Country Bar-B-Q Sauce during the last 20 minutes of cooking time. Makes 3 to 4 servings.
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Easy Oven Baked Ribs: fall off the bone tender! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients 3-4 pounds baby back ribs (membrane removed) 3 tablespoons brown sugar 3 teaspoons chili powder 2 teaspoons seasoning salt 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ½ cup barbecue sauce
Instructions Preheat oven to 300 degrees F. Trim the membrane from the back of the ribs. Combine seasoning: brown sugar, chili powder, seasoning salt, garlic powder, onion powder and black pepper. Rub seasoning all over ribs and wrap completely in foil. Place wrapped ribs on a rimmed baking sheet and bake for 2-3 hours (the exact cook time will depend on the size of your ribs. If they are 2-3 pounds, check at 2 hours. If they are 3-4 pounds, check at 2.5 hours, and go from there — they will be tender when done). Your ribs are done with they pull easily away from the bone. Remove from the oven and brush with barbecue sauce. Broil at 475 degrees F for 3-4 minutes if desired to crisp the top slightly. Serve.
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Super Easy Slow Cooker Ribs - Fall Off The Bone BBQ Ribs Recipe
How to make bbq ribs in the slow cooker? Search no more cos these ribs are so tender and deliciously slow cooked, they fall right off the bone.
INGREDIENTS
3 and 1/2 lbs Ribs 3 Tablespoon brown sugar 2 teaspoon chilli powder 2 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon thyme salt and black pepper to taste 1 cup barbecue sauce
Brief Instruction
Ribs must be cut into equal halves to fit slow cooker Remove membrane from ribs and pat dry with paper towel Combine all spices and season both sides of ribs Place 1 half of ribs into slow cooker then pour/spread with half of the barbecue sauce Place the other half of ribs into the slow cooker then pour/spread with remaining bbq sauce slow cook on low for 8 hours
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Sticky Pork Ribs | Gordon Ramsay
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner parties or New Year's Eve.
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Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs
FULL RECIPE:
Jenny Jones shows her easy, never-fail recipe for fall off the bone ribs just as good in the oven or on the grill. Her step-by-step video for tender fall off the bone baby back ribs never fails - make them in the oven or on the grill.
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