(6 ounces) 2 Ts salt 1/2 C brown sugar -- packed 1/4 C cider vinegar 3 Ts worcestershire souce 1 t dry mustard Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
How To make Bar B Que Beef (Nb)'s Videos
BBQ Road Trip: Tennessee
In the second leg of our BBQ Road Trip - brought to you by Jack Daniel's - host Tom Wright travels across the Atlantic to Tennessee, the heartland of barbecue. Tom gluts himself in the impressive barbecue joints littered between Nashville and Memphis, and along the way, learns that the finest food often comes out of the most unexpected places. Meeting some good ol' boys and gals, Tom marinates in a world of cooking techniques, dying artistry, and secret recipes.
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Cooking Beef Brisket in the Smoker
Cooking a nice meal in the smoker while having good visit with friends
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Grilled BBQ Beef Short Ribs Recipe
Hi ....! Everyone Welcome to Visit My Channel Today i will Show Your About How to do Best Grilled of Beef Short Ribs
Our DEVOUR QUADRUPLE SMASHMELT from Buns n Shakes in New Brunswick, New Jersey! ???????? #DEVOURPOWER
Burger and beef BBQ made by me
Make Guy Fieri's Quick BBQ Brisket - How To
We invited Guy Fieri, the President and Founder of Flavor Town to the MUNCHIES Test Kitchen to show how to a make BBQ brisket in a pressure cooker, a truly out of bounds recipe. He works with Culinary Director Farideh Sadeghin to get through as much innuendo as possible in 11 minutes. When you taste the brisket you'll be like, this cooked in 30 minutes??? It's that tender.
The fall apart meat gets nestled between a toasty buttered bun and topped with a bright, yogurty broccoli slaw. Mr. Fieri imparts his wisdom on a very special guest by teaching him the hunch method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.
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