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How To make Barbecued Pot Roast

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Ingredients
2
pound
beef, lean pot roast
1
teaspoon
salt
1/2
cup
tomato paste
24
each
peppercorns
1
each
onion, chopped
1
teaspoon
worcestershire sauce

Directions:
Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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