This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Barley Muffins

x

2 1/2 c Barley flour
2 ts Baking powder
ds Salt 2 Eggs
1/4 c Rich cream
1/4 c Honey
Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can be substituted for white flour and make an all-barley bread. So it seems one could substitute oats for some of the barley in this recipe to make Barley/oats muffins.

How To make Barley Muffins's Videos

Relevant Articles

Menu