LO MEIN NOODLES Stir Fry Recipe | BETTER THAN TAKEOUT
Straight up lo mein noodles stir fry. Better than takeout! Quick , easy and addicting. RECIPE BELOW. Enjoy.
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LO MEIN NOODLES Stir Fry Recipe | BETTER THAN TAKEOUT
INGREDIENTS
1 pd. lo mein noodles - cooked with a drizzle of oil and tossed
4 Tbsp. soy sauce
1 Tbsp. mushroom flavor dark soy sauce
2 Tbsp. oyster sauce
1 tsp. sesame oil
2-3 Tbsp. vegetable oil
chopped green onions
drizzle hot chili oil - optional
In a skillet or wok add 2-3 Tbsp. vegetable oil and cooked lo mein noodles.
Stir noodles for one minute to coat with oil.
Add soy sauce, dark soy sauce, oyster sauce and sesame oil. Stir to combine and cook for
a couple minutes to heat noodles through.
Serve and garnish.
Enjoy.
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Easy Chicken Chow Mein
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Chewy delicious Chinese egg noodles with lots of authentic vegetables and delicious chicken! What can I ask for more?! It is so delicious, you can’t resist a smile on your face after the first bite! This recipe can serve 4 to 6 depending on how you serve them (main or side) but literally, I ate more than half of it…
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♥ Step-by-Step Written Recipe:
Chicken Chow Mein Ingrediens
Serves 3 to 4
For Marinate Chicken
1 (1/2 lb.) Boneless, skinless chicken breast
1 tsp. Soy sauce
1 Tbs. Shaoxing wine (Chinese cooking wine), sake or dry sherry wine
1/2 tsp. Chinese five spice
1/2 tsp. Baking soda
Pinch of black pepper
For the Sauce
3 Tbs. Oyster sauce
1/2 cup Chicken stock
For the Aromatic Vegetables
3 Cloves garlic (approximately 1 Tbs.)
1 oz. Fresh ginger (approximately 1/2 Tbs.)
1 Red chili
For the Vegetables & Noodles (You can substitute vegetables for your taste or what’s available as same amount as recipe calls.)
10 oz. Precooked & ready to use Chinese egg noodles (If you are using dry one, prepared by soak them in hot water until soften and then drain.)
2 oz. Shiitake or button mushrooms (approximately 2 large or 4 small size mushrooms)
4 oz. Bamboo shoot (approximately 1/4 cup)
4 oz. Baby bok choy (approximately 3 to 5 of baby bok choy)
3 Green onions
4 oz. Bean sporouts
For Garnish
1 tsp. Toasted sesame oil
1 tsp. Toasted sesame seeds
3 Tbs. Cooking oil
The Best Garlic Shrimp Lo Mein Recipe!
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This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link -
2 tsp of Chinese cooking wine (Amazon Link -
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link -
1 tbsp of dark soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called 金银蒜 in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.
Chicken Chow Mein Recipe
Chicken Chow Mein Recipe
Chicken Chow Mein Ingredients
Chow Mein Noddles (Yaki-Soba) I used two packs
1 lb. Chicken Breast
1/2 cup White Onion, diced
1/4 - 1/2 cup sliced Carrots
1 Celery stalk, sliced thin
5 Green Onions, green part cut into 2 pieces
1.5 tbsp Oyster Sauce
1 tbsp Garlic, minced
2 tbsp Soy Sauce
Chicken Marinade Ingredients
1 tbsp Soy Sauce
1/2 tsp White Pepper
1/2 tsp Cornstarch
2 tbsp Water
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How to Make Chinese Chicken Lo Mein | Restaurant Quality Recipe | Wally Cooks Everything
Here's a recipe to whip up an authentic Chinese lo mein recipe at home in your underwear. My recipe has an awesome sauce to lo mein noodle ratio and it'll be your all time go to lo mein recipe.
The Ingredients:
The Chicken -
350 gram chicken thigh
1 tablespoon light soy sauce
1 tablespoon cooking oil
Dash of ground white pepper
1 tablespoon cornflour (a.k.a. cornstarch)
Cut chicken thighs into thin strips. Combine in a bowl and set aside.
The Vegetables and Shrooms -
3 baby bok choy
Carrots cut into matchsticks (add as little or as much as you like)
1 small onion cut to strips
2 scallions (use green onions if you got em')
3 or 4 mushrooms
The lo mein noodles and sauce -
500 gram lo mein noodles (I bought pre-cooked)
1 tablespoon light soy sauce
2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon pure sesame oil
1 teaspoon Chinese cooking wine (optional)
1 teaspoon rice vinegar (optional)
Dump noodles in boiling water to loosen it up for a minute. Then strain the noodles and rinse with cold water to keep the noodles from sticking and stop from cooking further, then set aside.
Put all the sauces in a bowl and set aside.
The nitty gritty:
Start by cooking the chicken first with a few tablespoons of oil in a hot wok or pan. Cook for 2 minutes or just until done. Remove and set cooked chicken aside.
Put heat on high, this is after all a stir fry. Start off by cooking onions and carrots. When onions start to turn translucent dump the rest of the vegetables and mushroom and cook for a few minutes.
Add a few more tablespoons of oil, the noodles will thank you, then dump in the lo mein noodles and cook for a minute. Add the chicken and the sauce, cook for a few minutes making sure all the ingredients are coated with the seasoning sauce.
Finally, add the bean sprouts and cook for another minute stirring the ingredients. Taste and see if you need to add more seasoning. If you're happy with what you've got it's time to eat!
►My Other Popular Chinese Lo Mein Recipes:
Beef Lo Mein
Shrimp Lo Mein
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Wok Spatula and Ladle:
Dark Soy Sauce:
Light Soy Sauce: (light does not mean low sodium)
Oyster Sauce:
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CHEAPER (and better) THAN TAKEOUT - Beef Lo Mein Recipe (牛肉捞面)
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I have made an oyster sauce Lo Mein not so long ago. Even though it was a basic flavor, I got so many compliments. Everybody loves it. Today, we gonna upgrade it into a beef Lo Mein recipe. It is also easy and tasty. The beef is so tender and velvety. The noodles are flavorful. It got lots of umami taste from the oyster sauce. You can also use chicken, pork, shrimp instead of beef and create your own variations of lo mein.
INGREDIENTS (serves 2)
- 2 portions of noodles (I used fresh egg noodles, about 300 g / 10.6 oz)
- 1.5 tbsp soy sauce (Amazon Link -
- 3 tbsp of oyster sauce (Amazon Link -
- 1.5 tsp of dark soy sauce (Amazon link -
- 3 tbsp of peanut oil (Amazon Link -
- 300 grams (10.6 oz) of beef
- 1/4 tsp of salt
- 1/8 tsp of baking soda
- 2 tbsp of cooking wine (Amazon Link -
- 1/2 tbsp of soy sauce (Amazon Link -
- 1/2 tbsp of cornstarch
- Black pepper to taste
- 1 medium-size onion, sliced thinly
- 3 pieces of scallion, cut into 2 inches long pieces
INSTRUCTIONS
- Slice 300 grams of beef into 1/8 of inches thick pieces. You can use beef chuck, flank, ribeye, sirloin steak.
- Marinade it with 1/4 tsp of salt, 1/8 tsp of baking soda, 1/2 tbsp of soy sauce, 2 tbsp Chinese cooking wine, 1/2 tbsp of cornstarch, some freshly ground black pepper to taste. Mix well and let it sit for 20 minutes.
- Bring a pot of water to a boil. Cook 2 portions of fresh egg noodles for 2-3 minutes. If you are using a different type of noodles, you have to follow the cooking instruction on the package.
- While waiting for the noodles, you should have enough time to cook the beef.
- I got many people asking me - why is my food sticking to my carbon steel wok? Well, you need to learn how to control the wok heat correctly.
- First, turn the heat to maximum and heat the wok until it is smoking hot. Then add some oil. Be generous with oil amount for this recipe because you want enough oil to coat the noodles so they don’t stick together while serving.
- Give it a toss so the oil will create a slight non-stick surface on the bottom. Wait for the oil to be smoking again. That means the wok is hot enough for you to add the marinade beef. Stir and cook. This way, the meat will not stick to the wok at all. That is how you control the wok heat correctly. We call it 掌握火候in Chinese.
- When the beef is halfway cooked, you should still be able to see some pink color here and there. Add a bunch of sliced onion. Stir for another 15 seconds.
- By now, the noodles should be ready. Quickly take them out. Shake off the excess water. Throw a bunch of scallion into the wok along with the cooked noodles. Turn off the heat. It is important, I will explain why later.
- Add 1.5 tbsp of soy sauce, 3 tbsp of oyster sauce, and 1.5 tsp of dark soy sauce. I will suggest you use a better quality oyster sauce since it is the key flavor. Mix until the seasoning is well combined.
- I turned off the heat right before I add the noodles is because we are making Lo Mein, all you need to do is to stir and mix. If you keep the heat on, then, you are making Chao Mein, which means stir fry noodles. That’s the difference between lo mein and Chao Mein.
- Give it a taste to adjust the flavor before serving because every brand of oyster sauce and soy sauce have a different level of sodium. You can add some toasted sesame oil at the end if you like. I don’t because I used peanut oil when cooking the beef.
- That’s it. You are done. Enjoy!
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