How To make Basil Parmesan Scones
1 Recipe buttermilk bisquits
1/2 c Parmesan
1 tb Basil
Dash garlic & onion Powder, black pepper There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredients and proceed as above. These are a nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).
How To make Basil Parmesan Scones's Videos
Patrick Ryan's Sundried Tomato & Basil Sourdough with Pine Nuts & Parmesan
This is Patrick’s sundried tomato and basil sourdough with pine nuts and parmesan. With its tangy tomato flavour, this sourdough loaf is the perfect snack when eaten as is.
We filmed this recipe as part of Patrick's brand ambassador role with Kenwood.
If you fancy giving this recipe a try head over to Kenwood's website
Parmesan Crisps with Marinara Sauce Recipe
Parmesan Crisps with Marinara Sauce - a quick appetizer idea that is so easy to prepare that you can hardly call it a recipe. With just few ingredients you can have a low-carb appetizer that everybody will enjoy.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 20 crisps
1 cup (100g) Parmesan, finely grated
Freshly ground black pepper
Dry oregano
Marinara Sauce
1 pound (450g) can or fresh tomatoes, peeled and diced
1 tbsp (14g) olive oil
1 clove garlic, minced
1/2 tsp (3g) sugar
1 bay leaf
1 tsp (1g) dry oregano
fresh basil
red pepper flakes, optional
salt and freshly ground black pepper
1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper or silicone mat.
2. Place heaping tablespoons of Parmesan at least 1 inch (3cm) apart, flattening slightly. Sprinkle freshly ground black pepper and dry oregano on top of each.
3. Bake for about 6-8 minutes until golden and crisp.
4. Cool completely.
5. Prepare the marinara sauce. In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.
6. Bring to a simmer and cook for about 20-25 minutes, until slightly reduced and thickened.
7. When done, remove from heat and let cool slightly before serving.
8. It keeps well refrigerated for up to a week or freeze until ready to use.
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Breakfast Cheese Scones Delicious!
Hello everyone, today's recipe is cheese scones, delicious for breakfast or any time. For more recipes please visit @NinikBeckerEatLover
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#scones #breakfast #CheeseScones
Breakfast Cheese Scones
Scone dough (savory):
375g (3 cups) all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 tsp pepper
1/2 cup cold butter
1 cup cold buttermilk
Additional ingredients:
1/2 cup grated Cheddar cheese + for sprinkle
1/2 cup grated Swiss cheese or other types of cheese
1 stalk spring onion or chive
A handful of chopped pumpkin/sweet potato
A handful of chopped red bell pepper
Use ingredients as you prefer
Egg to apply before baking. (or butter)
Indonesian
Scone Keju (untuk sarapan atau cemilan)
Adonan scone (asin/tidak manis):
375g (3 cangkir) tepung serbaguna
2 sdt baking powder
1 sdt garam
1/2 sdt merica
1/2 cangkir mentega dingin
1 cangkir buttermilk dingin
Bahan tambahan:
1/2 cangkir keju Cheddar parut + untuk taburan
1/2 cangkir keju Swiss parut atau keju jenis lainnya
1 batang daun bawang atau daun bawang
Segenggam labu cincang/ubi jalar
Segenggam paprika merah cincang
Gunakan bahan sesuai keinginan Anda
Telur untuk dioleskan sebelum dipanggang. (atau mentega)
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Music: Kurt – Cheel – Audio Library
Savoury Pesto Parmesan Scones
Cheese and Herb Scones | One Pot Chef
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
Cheese and Herb Scones are a savoury baked treat that can be served their own, or as an accompaniment to a main meal. Flour, herbs, spices, butter and milk are combined to make the dough, then lovingly baked until golden. So delicious, you'll be baking these all the time - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
3 Cups of Self Raising Flour
1 Teaspoon of Salt
1/2 Tablespoon of Garlic Powder
2 Tablespoons of Mixed Dried Italian Herbs
Freshly Cracked Black Pepper
1 Cup of Grated Cheese
1 Cup of Milk
50g Butter (chilled, chopped into cubes)
Preparation Time: About 10 minutes
Cooking Time: About 12 minutes
MAKES ABOUT 20
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Caprese Pesto Pinwheel Savory Scones video demonstration - sconebaking.com
All the flavors of a Caprese Salad in a delicious savory scone for brunch, a light lunch with a salad, or an anytime snack.
Go to: sconebaking.com for the complete recipe and photo tutorial
Let's BAKE!