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How To make Batter Up Beef Pie
2 c Cooked beef, cut into 1/2"
Pieces 1/2 c Chopped onion, saluted in
Butter 1 c Cooked carrots, cut in
Chunks 1 c Cooked potatoes, cut in
Chunks 1 c Beef gravy
1/4 c Butter
1 1/2 c Flour
1 c Grated Cheddar cheese
1 tb Dried minced onion
1 tb Sugar
2 ts Baking powder
1 ts Salt
1 1/2 c Milk
Combine beef,onions,carrots,potatoes and gravy.Set aside.Melt in bottom of 8" square baking dish in 350 degree oven.Combine remaining ingredients in
mixing bowl.Stir until blended.Pour in baking dish. Pour beef mixture over batter.DO NOT STIR.Bake 1 hour and serve.
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Chef’s Secrets – IN SEARCH OF THE PERFECT BATTER
What a surprise! Johnny Hewitson’s Fishcaf batter wins. Is this batter for fish your favourite too?
MISSISSIPPI MUD PIE || KETO CHOCOLATE PIE
Who doesn't miss chocolatey goodness?? I know I do! I crave it allll the time, so of course I had to make a low-carb version.
A subscriber alerted me to the deliciousness that is Mississippi Mud Pie - a lovely chocolate custard layered between whipped cream and a chocolate base (sometimes cake)
I cant even believe this stuff. It tastes amazing and so much better than I thought a low-carb chocolate dessert would taste!
What you'll need:
1st layer
1/2 cup (1 stick) butter
5 tbsp cocoa
1/4 cup sugar substitute
1 egg beaten
1 cup almond flour
1 cup unsweeted coconut
Custard (2nd layer)
2 cups cream
1/4-1/2 cup sugar substitute
3 egg yolks
5 tbsp cocoa
1/4 (or a little less) xanthan gum
Whipped cream (top layer) (I used Cool Whip but you can make your own)
1 cup heavy cream
1/4 cup sugar substitute
tsp vanilla
Ok - let's make the bottom crunchy layer. In a pot, melt your butter and sugar substitute and cocoa on medium heat. Stirring until all the sugar sub melts. Turn the heat down to low.
Beat your egg and slowly pour it into the butter mix while you whisk.. stirring until it has mixed in.
Take the pot off the heat and immediately stir in your coconut and almond flour. It should be able to be easily pressed down without it breaking apart.
Spread your almond flour/chocolate mixture onto the bottom of a casserole dish. Let it cool to room temp.
Your second layer, you need to work quickly. Heat up your two cups of cream on medium. Whisk in your cocoa.. let it heat up to a simmer.
In a separate bowl, place your egg yolks. Whisk in your sugar substitute. Now this is the important part.
When your chocolate cream has heated up, place it beside the yolks. Slowly add in your xanthan gum to the eggs, whisking continuously. DO NOT STOP. Slowly pour in the chocolate cream into the eggs as you continue to whisk.
Mix it all together and then pour the mix back into the stovetop pan, putting it back onto medium heat.
Stir continuously for about 5 minutes or until it has thickened up a bit. Pour the mix ontop of the almond flour bottom.. and let it cool.
Once it's at room temperature, you can either top it with some cool whip like I did, or make your own using a hand or stand mixer. Just whip all the ingredients together until you have hard peaks.
Top the custard with the whipped cream and voila! Put in the refridgerator for 4 hours and serve! I topped mine with a bit more cocoa
Nutrional Information (/15)
CALS: 201
FAT: 17.5
CARBS: 9.6
FIBRE: 2.7
PROTEIN: 4.2
African Fish in Batter - Precious Kitchen - Ep 37
This African-style battered fish is so crunchy on the outside and incredibly tasty. Fish in batter is common in Cameroon and Nigeria. I love serving it with semi-ripe plantain chips for a homemade fish and chips experience. Click here for the full recipe:
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It's back!...BATTER CHATTER! 3 FALL desserts for the NON-baker!
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Y'all voiced your opinion and I listened! You wanted another batter chatter where I attempt to bake desserts and you get to witness my sorely-lacking skills. I don't know if I should apologize or say you're welcome (you know, for the pure entertainment). Either way, SOMEHOW these all turned out great. So if you aren't a baker you can still make these desserts!
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The BEST Game Day VEGAN Recipes! CRISPY BUFFALO WINGS, HOT CREAMY CRAB DIP, & PIZZA PUFFS ( easy)
Lets get our game day parties smelling good and tasting good with the best vegan recipes you’ll ever find! Join me and Stone in the kitchen as we show y’all the must have crowd pleasing dishes for the Super Bowl.
Colossal Buffalo Wangz - recipe in my cookbook BABY ITS JUST VEGAN
Crabless Dip - ingredients needed , hearts of palm, vegan fish sauce or kelp and vegan Worcestershire, Mahamazing Cajun Seasoning, vegan cream cheese, vegan Mayo, vegan sour cream, vegan shredded cheddar cheese, green onion, garlic powder, Just Magic Seasoning, Dijon mustard, and hot sauce.
Pizza Puffs- recipe in my cookbook BABY ITS JUST VEGAN
I’m showing you how to actually make mushrooms look just like a wing instead of just fried mushrooms. The importance of prepping your meat subs and some tips on using my new favorite vegan cheese.
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