4 pounds spareribs 1/4 cup ketchup 1 teaspoon dry mustard 1/4 cup dark rum 2 cloves garlic
crushed 1 cup brown sugar :
packed 1/4 cup soy sauce 1/2 cup chili sauce 1/4 cup worcestershire sauce dash pepper Wrap ribs in double thickness of foil and bak for 1 1/2 hours at 350 . Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min., turning and basting.
How To make Bbq Rum Ribs's Videos
BBQ's rad rum ribs
SPICED RUM BBQ SMOKED RIBS
I used Sailor Jerry’s Spiced Rum and Sweet Baby Rays BBQ Sauce to coat Baby Back Ribs On thr Traeger Trailhead Smoker.
Caribbean Ribs with a Mango Rum BBQ Sauce and a smokey cocktail!
A How to video recipe- This weekend I made Caribbean style ribs with a mango rum BBQ sauce. It had a nice kick to it. I paired it with a smoked cocktail.
Enjoy and don't forget to like and subscribe!
Smoked Ice. I place some ice in a bowl and put it on the smoker for about 30-40 minutes then removed it to cool off. I then poured the water into ice trays and re-freezed for 8 hours.
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Maple - Rum Ribs
⬇️⬇️⬇️⬇️CLICK HERE FOR INGREDIENTS ⬇️⬇️⬇️
INGREDIENTS:
0.57 kg ( approx. 1 & 1/4 lb) Side ribs with the silverskin removed from the underside*
2 tbsps maple syrup
Seasoning mix: 1 1/2 tsp Chili powder
1 tsp paprika
1/2 tsp cumin
1 tsp Ginger powder
1 tsp onion powder
Steak seasoning to taste (you may use bbq spice, salt or meat Seasoning if you prefer)
Glaze/Sauce:
2 cloves garlic, finely minced
1/4 cup apple juice
1/4 cup Jamaican Appleton Estate Rum
3 tbsps ketchup
2 tsps honey mustard
1/4 tsp cinnamon powder
1/4 tsp ginger powder
2 tsps apple cider vinegar
3 tsps Worsectershire sauce
Slurry (1 tbsp cornstarch mixed with 1 tbsp apple juice) add slurry as needed
More Appleton rum if desired ????????????????????????????????????????????????????????????????????????????????⬇️⬇️⬇️
*Sometimes your butcher will remove that thin membrane for you if you ask. The ribs will be cooked slow and long so if there's any silverskin left on there the slow cook will help with that so don't worry too much ???? Here's a video where I show how to remove the silverskin if you want to
How to Make Rum and Mustard BBQ Pork Ribs | SAVOIR FAIRE by enrilemoine
These are the most succulent, flavorful pork ribs. Seasoned with a dry rub, they are oven-roasted and then grilled with a rum and mustard BBQ sauce #Ad #PorkEsSabor #enrilemoine
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Paprika → Brown sugar → Coarse sea salt → Cumin → Cinnamon → Black pepper → Red pepper flakes → Extra virgin olive oil → Tomato paste → Mortar → Small pot → Wooden spoon → Knives → Aluminum foil → Baking sheet → Charcoal grill → Charcoal → Grilling tools → Firestarter → Lighter → Basting brush → Wooden cutting boars
How to make Jamaican Ribs with Rum BBQ Sauce (Savory Sunday)
In this video is, How to make Jamaican Ribs with Rum BBQ Sauce on this savory Sunday. This is a Rum -Glazed Spare Ribs recipe, a fabulous and different way to make ribs. These ribs are marinated in a rum & with rum bbq sauce. Seasoned with a Spicy Jerk Seasoning
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