How To make Bbq Sausage Kabobs
2 Slices Bacon
1/3 Cup Chopped Onion
1/4 Cup Chopped Green Bell Pepper
1 Tablespoon Flour
2 Teaspoons Sugar
1 Dash Pepper
1/2 Cup Beer
1/2 Cup Water
2 Tablespoons Vinegar
8 Small New Potatoes
2 Fresh Bratwurst Links
2 Fresh Mild Italian Sausage Links
2 Fresh Polish Sausage Links
Charcoal: Use direct method Gas: Use indirect method-medium heat
For sauce, in a skillet partially cook the bacon. Drain bacon, reserving drippings in skillet. Crumble bacon and set aside. Add onion and green pepper to drippings in skillet; cook till onion is tender but not brown. Stir in flour, sugar and pepper. Add beer, water and vinegar. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.
Peel a strip from the middle of each potato. In a saucepan precook the potatoes, covered in enough boiling water to cover 5 minutes. Drain and set aside.
Cut each sausage link crosswise into 4 pieces. On four 12-inch skewers alternately thread potatoes and sausage pieces. Place on the cooking grill.Grill 20-25 minutes or until sausage is done and potatoes are tender, turning once and brushing with sauce halfway through grilling time. Add bacon to the remaining sauce; heat through and pass with kabobs. Makes 4 servings.
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Skewers
Cajun Shrimp & Sausage Kabobs
???? Indulge in these Grilled Cajun Shrimp Kabobs for dinner. Each skewer is filled with large shrimp, smoked sausage, onions, peppers, and an insanely good homemade Cajun seasoning. Serve even on the busiest of nights! ????
✅ Full recipe +macros here:
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► Grill/Griddle:
► Kabob Skewers:
► Mixing Bowls:
► Cutting Board:
► Kitchen knives:
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Ingredients
1.5 pounds large shrimp, peeled and deveined (tails on or off)
12-14 ounces smoked sausage, cut into 1/2 rounds (beef, chicken, or turkey sausage)
3-4 cloves garlic
2 tablespoons olive oil
2 tablespoons Cajun Seasoning (recipe here:
2 medium bell peppers, chopped into 1-inch pieces (colors of choice)
1 medium onion, chopped into 1-inch pieces
Instructions
In a large bowl, combine the shrimp, sausage, minced garlic, olive oil, and cajun seasoning. Stir to combine.
Thread the shrimp, sausage, bell pepper, and onion onto skewers.
Pre-heat grill to medium-high heat. Grill skewers 2-3 minutes per side.
To serve: Drizzle with fresh lemon juice and garnish with fresh cilantro, if desired.
Easy and Amazing Cajun Shrimp and Sausage Skewers | The Recipe Critic
RECIPE HERE:
Easy and Amazing Cajun Shrimp and Sausage Skewers are simple to make and taste out of this world, good! Bold, flavorful Shrimp and Sausage make the perfect pairing on your next barbecue.
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These delicious grilled sausage kabobs are loaded with squash, zucchini, and potatoes all brushed with a sweet honey mustard glaze. Serve them over rice with the extra glaze and you have an easy summer dinner!
Recipe:
How to Make Sausage & Peppers Kabobs in the oven
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Broil these beef smoked sausage and fresh vegetables make a great side dish for any occasion. You can grill them also
Sausage - Pepper Kabobs
4 metal or bamboo skewers
2 pkts (12 oz) beef smoked sausage
1 clove garlic crushed
½ tsp dried oregano
½ tsp ground black pepper
1 red onion
1 medium green pepper
1 medium orange pepper
1 medium red pepper
¼ cup olive oil
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