1 c Cooked brown tepary beans 1/2 c Carob powder 3/4 c Mild honey 1/4 c Margarine; melted 1/2 c All-purpose flour 1/2 c Chopped walnuts 1/2 c Raisins (optional) 2 Eggs; well beaten 1/2 ts Vanilla essence 1/2 ts Salt Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. -----
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The only thing better than a rich, fudgy brownie is a rich, fudgy brownie made with brown butter. These brown butter brownies have the most incredible fudgy texture and that signature crackle top!
Recipe:
Easy Vegan Black Bean Brownies | Vegan Pantry Dessert Idea
These super easy vegan black bean brownies are the perfect vegan pantry dessert recipe.
These just need 10 ingredients!
They are dairy, egg, and gluten free and can be Top 8 Allergen Free easily.
They are super chocolatey, rich, and fudge!
Walnuts are optional!
Recipe:
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Black Bean Brownies | rich, fudgy, & totally decadent!
These Black Bean Brownies are naturally gluten-free & vegan, and you can't taste the beans at all! They are a great way to sneak some extra fiber and protein into your day, while indulging in a rich chocolate dessert.
????️ PRINTABLE RECIPE:
0:00 Intro 0:25 Preheat oven 0:29 Black bean brownie ingredients 1:52 Mixing it together 2:12 Prepare the pan 2:36 How long to bake black bean brownies 2:54 Slicing the brownies 3:04 How to store them 3:10 Making grain-free black bean brownies
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Black Bean Brownies - Vegan & Gluten-Free
Satisfy your cravings with these vegan black bean brownies! They’re the ultimate healthier indulgence – fudgy, decadent, and made with simple, wholesome ingredients. Whip them up in under 30 minutes and enjoy the deliciousness!