A Pantry Recipe That´s Actually Good | Garlic Kidney Beans with Tomatoes
EPISODE 636 - How to Make Garlic Kidney Beans with Tomatoes | An Amazing Dish using Pantry Staples
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Make the BEST Green Beans and Bacon Recipe EVER!
In this video, we're going to show you how to make the best green beans and bacon recipe ever! Get the full recipe -
This dish is perfect for any time of the year, and it's sure to please everyone in the family! Not only is this recipe delicious, but it's also very easy to make.
You'll only need a few basic ingredients, and you'll be able to prepare it in just a few minutes! So don't wait any longer, watch this video and learn how to make the best green beans and bacon recipe ever!
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Fava Beans - Ancient Roman Recipe
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Today we prepare an ancient Roman fava beans recipe, prepared with fresh legumes and spices. We selected this recipe from the cookbook attributed to Marcus Gavius Apicius, the most famous cook of the Antiquity.
A perfect dish for springtime, with a flavor well balanced between sweetness, saltiness, and acidity.
Ingredients
fava beans
2 egg yolks
white wine vinegar
white dry wine
honey
garum
extra virgin olive oil
For more info check out our blog:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD
#favabeans #ancientromanrecipe #ancientromanfood #garum
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Stir Fried French Beans with Red Wine Sausage. #Chinese Recipe
Stir Fried French Beans with Red Wine Sausage.
Ingredients:
French Beans
Red Wine Sausage
Garlic
Cooking Oil
1/2 - tsp Salt
2 - Tbsp Cooking Wine
2 - Tbsp Light Soya Sauce
1 - tsp Oyster Sauce
1/2 - tsp Sugar
1/2 - Cup Water
Enjoy Cooking Guys!
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Can You Brew Soy Beans into Beer?
After successfully making Jelly Beans out of Beans, I wanted to see what else I might be able to make with Beans. How about BEER? I set out to see what kind of drink I could make with Soy Beans and Mung Beans.
Thanks again to Brad and Northern Brewer for helping us out with this video.
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