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How To make Beef& Scallop Saute
2 tb Peanut oil
1 t Minced garlic
1 lb Beef cut for stirfry
1 pn Red pepper flakes
3/4 lb Sea scallops
1 pn Red pepper flakes
1 1/4 c Sliced green onion
1 tb Water
1 pn Fresh ginger
1 pn White pepper
1 t Salt
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
How To make Beef& Scallop Saute's Videos
Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots: Simply Gourmet
The perfect accompaniment to sweet seared scallops is salty chorizo butter and a creamy cauliflower puree. In this episode of Simply Gourmet, chef Rich Harris shows you how to create this brilliant dish which is sure to wow your guests on any occasion!
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Serves: 4
Preparation Time: 20 minutes
Cooking Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
Ingredients
12 scallops, roe removed
olive oil
sea salt
white pepper
handful of pea shoots
1 small head of cauliflower
1 ltr whole milk
220 g unsalted butter
180 g cooking chorizo
Step 1: Make The Chorizo Butter
Score your chorizo with a sharp knife and peel off the skin. Roughly tear it apart and place into a saucepan. Add 200 g of butter and turn the heat down to its lowest setting. Leave the mixture to cook for 45 minutes so all the flavour from the chorizo is extracted. After 45 minutes take the pan off the heat and strain the liquid into a bowl through a sieve. Try not to pour in any sediment which might be left at the bottom of the pan. Place the bowl in the fridge for at least an hour for the butter to set.
Step 2: Cook The Cauliflower
Cut the cauliflower head into quarters and remove the core. Roughly chop up the florets and place into your pan. Pour in enough milk to just cover the cauliflower. Give the mixture a stir and then bring up to the boil. Reduce the heat and leave to simmer for about 10 to 15 minutes, until the cauliflower is soft.
Step 3: Make The Puree
Once the cauliflower has cooked, strain off the milk and place it to one side. Put the cauliflower into a liquidizer and pour in a small amount of the reserved cooking milk. Season with white pepper and then blitz the ingredients until smooth. Add a little bit more milk if needed if your purée is too thick and blitz for a few more seconds.
Step 4: Add Butter To You Puree
Once the purée is smooth and has become a bright white colour, add in 25 g of butter. Blitz the purée again to mix in the butter. If you are making the purée in advance, pour it into a bowl, cover in cling film and place it into the fridge. You can then heat it through when you are ready to serve your dish. However, if you want to use the purée straight away pour it back into the pan and place on a low heat while you cook the scallops.
Step 5: Cook The Scallops
Remove the chorizo butter from the fridge. Pour some olive oil into a bowl and add your scallops. Add a large pinch of sea salt and a sprinkle of white pepper and using your hands coat the scallops in the seasoning. To ensure your scallops cook evenly add them to a frying pan on a medium heat, in a clockwise pattern starting at 12 o'clock and working your way around the pan. After 1-2 minutes turn your scallops over. Add a spoonful of chorizo butter to the pan and as it melts spoon it over the scallops. Cook the scallops for another 1-2 minutes before removing them from the heat. Drain the cooked scallops on kitchen towel.
Step 6: To serve
Spoon some of your warmed up cauliflower purée onto the middle of your serving plate. Place 3 drained scallops on top and pour over a small amount of the chorizo butter. Garnish with some pea shoots and serve.
Super Easy! Garlic Beef & Asparagus in Oyster Sauce 香炒芦笋蒜茸牛肉块 Chinese Beef Stir Fry Recipe
Garlic Beef Cubes with Asparagus is a quick and easy Chinese stir fry recipe made with chunky beef cubes to add substance and a bold, beefy flavour to the dish. The crunch of the baby asparagus further enhanced to the dish's satisfying balance of flavours, textures, and colours. We seasoned the dish with simple Chinese ingredients like oyster sauce so that you can easily replicate it at home.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Garlic Beef Cubes with Asparagus 香炒芦笋蒜茸牛肉块 Chinese Stir Fry Recipe
Ingredients:
Serves 3 - 4 pax (if served with other dishes)
Serves 2 pax (if you are having this on its own with rice)
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Marinated beef cubes
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400g (14.1 oz) ribeye steak (cut into bite-sized cubes)
1.5 tablespoons light soy sauce
0.5 teaspoon grounded black pepper
0.5 teaspoon sugar
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Sauce
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60ml (2.03 fl oz) water
1 tablespoon oyster sauce
1 tablespoon premium dark soy sauce
1 tablespoon cornflour
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Other ingredients
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10 cloves garlic (thinly sliced)
5g (0.18 oz) unsalted butter
120g (4.23 oz) baby asparagus
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Don't know where to get the ingredients or don't know what they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
Light soy sauce
Oyster sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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Staying in Singapore or coming over for a holiday? Get the cooking tools that we used in our videos:
You can also get La Gourmet products from most major departmental stores in Singapore as well.
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Microphone: Sennheiser AVX digital wireless microphone system
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Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
The Only Beef Stir Fry You’ll Need! Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout
Even Beginners can cook this Super Tender Broccoli & Beef Stir Fry 西兰花炒牛肉 Chinese Stir Fry Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Five Minute Seared Sea Scallops With Sesame Ginger Sauce
In 5 minutes you can prepare some amazing Seared Sea Scallops with a Sesame Ginger Sauce. That’s it. Incredibly simple with delicious results.
Sesame Ginger Sauce Ingredients
2 TBSP Butter
1 TBSP Sesame Oil
1 TBSP Crushed Ginger
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#cooking #seafood #scallops
Stir-Fry Beef & Snow Peas : Kitchen Basics & Easy Meals
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Stir-fry beef and snow peas are a really great before or after dinner snack. Make stir-fry beef and snow peas with help from a culinary professional in this free video clip.
Expert: Ben Diaz
Filmmaker: John Wilbers
Series Description: As long as you know the kitchen basics, you'll have what you need to make a delicious meal whenever you want. Learn kitchen basics and recipes for easy meals with help from a culinary professional in this free video series.
Scallop & Asparagus in XO Sauce
Ingredients:
100g Asparagus
10g Chopped Garlic
200g Frozen Scallop
5g Chopped Onion
Seasoning A
20g XO Sauce
20g Water
PinchWhite Pepper
1/2tsp Oyster Sauce
Thickening B
1/4tsp corn flour
20g Water
Method:
1. Prepare asparagus by trimming and discarding the lower ends of each spear.
2. Blanch scallop & asparagus in a pot of boiling water for 1 minute. Drain and set aside.
3. Heat oil in wok add in chopped garlic and onion stir fry till fragrant. Add in Asparagus & Scallop
5. Add in seasoning
6. Lastly thicken with B and cook to the preferred consistency.
Creamy Bay Scallop Spaghetti - Pasta with Bay Scallops and Sherry Cream Sauce
Learn how to make a Creamy Bay Scallop Spaghetti recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pasta with Bay Scallops and Sherry Cream Sauce Recipe!